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The RIGHT way to clean pike
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<blockquote data-quote="Davy Crockett" data-source="post: 147997" data-attributes="member: 367"><p>One thing I have been practicing and trying to get good at is cutting the fillet into pan sized chunks before I take out the Y bones. I position the chunks on the edge of the cleaning table or a raised cutting board on a bowl and fillet the Y bones out of the chunks with the knife horizontal rather than the vertical cut with a smaller knife. I don't get fishing as much as I used to so my fillet knife skills have suffered but I think this method has potential.</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p></p><p>Still end up with two pieces of meat per fillet but I cut the smaller strips up for fish nuggets. Gonna be a long winter, I wish I had every Northern I threw back into Devils Lake last summer . </p><p></p><p></p><p></p><p>[ATTACH]10077[/ATTACH]</p></blockquote><p></p>
[QUOTE="Davy Crockett, post: 147997, member: 367"] One thing I have been practicing and trying to get good at is cutting the fillet into pan sized chunks before I take out the Y bones. I position the chunks on the edge of the cleaning table or a raised cutting board on a bowl and fillet the Y bones out of the chunks with the knife horizontal rather than the vertical cut with a smaller knife. I don't get fishing as much as I used to so my fillet knife skills have suffered but I think this method has potential. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Still end up with two pieces of meat per fillet but I cut the smaller strips up for fish nuggets. Gonna be a long winter, I wish I had every Northern I threw back into Devils Lake last summer . [ATTACH=CONFIG]10077._xfImport[/ATTACH] [/QUOTE]
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