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Three Underrated Venison Cuts to Cook on the Fourth of July
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<blockquote data-quote="SDMF" data-source="post: 35900" data-attributes="member: 412"><p>Interesting about the ribs. While I love a cut of beef or pork with a bone for flavor, I've always avoided any bone in cuts of wild game because any time I've had them in the past they added a VERY gamey flavor. Might have to try something next fall just so I can say I've at least tried it.</p></blockquote><p></p>
[QUOTE="SDMF, post: 35900, member: 412"] Interesting about the ribs. While I love a cut of beef or pork with a bone for flavor, I've always avoided any bone in cuts of wild game because any time I've had them in the past they added a VERY gamey flavor. Might have to try something next fall just so I can say I've at least tried it. [/QUOTE]
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