What's new
Forums
Members
Resources
Whopper Club
Politics
Pics
Videos
Fishing Reports
Classifieds
Log in
Register
What's new
Search
Search
Search titles only
By:
Members
Resources
Whopper Club
Politics
Menu
Log in
Register
Install the app
Install
Forums
General
Recipes
Tommy Likes Wingies....and Meatloaf!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="BBQBluesMan" data-source="post: 40566" data-attributes="member: 1007"><p>Tommy likes Wingies…and Meatloaf!</p><p> </p><p> Got some fresh beef a couple of weeks ago and had some leftover ground pork. Mixed 1 lb ground beef with about ¾ lb. hot ground pork. Threw in a little bit of mustard and Worcestershire sauce, and seasoned to taste with…seasoning salt ( can use any seasonings you want really, I like Dakota trails Chuckwagon seasoning), garlic powder, and ground pepper. Added1 large egg with a couple tbsp milk, about ½ an onion and 1-2 hot peppers from garden (both finely chopped). Mixed altogether and let sit overnight. I dont do the bread or cracker crumb thing. Gotta let the meats speak for themselves. Just say no to fillers! Haha. </p><p></p><p> [ATTACH]1446[/ATTACH]</p><p> </p><p>I just couldn’t let the rest of the smoker be empty, so I bought some wingies to throw on as well. Took some good BBQ rub and coated some whole wings. Tossed in ziploc and added about ¼ cup of vegetable oil. Tossed in bag and left sit overnight.</p><p></p><p>[ATTACH]1445[/ATTACH]</p><p> </p><p>Fired up the Bradley to 275 the next day and put both wings and meatloaf in. Added a bit more bbq rub to wings. Used a combo of mesquite and apple wood. Cooked for about 2 ½ - 3 hours. Towards the end of the smoke I added some BBQ sauce to meatloaf and some wing sauce with a few special ingredients to the wingies. Finished on the Bradley at about 280 until the sauce glazed both the wings and loaf.</p><p>Turned out very good served with some tater salad and a boosh light or two! </p><p></p><p>[ATTACH]1447[/ATTACH]</p><p></p><p>[ATTACH]1448[/ATTACH]</p><p></p><p>[ATTACH]1449[/ATTACH]</p><p></p><p>[ATTACH]1450[/ATTACH]</p><p></p><p>[ATTACH]1451[/ATTACH]</p></blockquote><p></p>
[QUOTE="BBQBluesMan, post: 40566, member: 1007"] Tommy likes Wingies…and Meatloaf! Got some fresh beef a couple of weeks ago and had some leftover ground pork. Mixed 1 lb ground beef with about ¾ lb. hot ground pork. Threw in a little bit of mustard and Worcestershire sauce, and seasoned to taste with…seasoning salt ( can use any seasonings you want really, I like Dakota trails Chuckwagon seasoning), garlic powder, and ground pepper. Added1 large egg with a couple tbsp milk, about ½ an onion and 1-2 hot peppers from garden (both finely chopped). Mixed altogether and let sit overnight. I dont do the bread or cracker crumb thing. Gotta let the meats speak for themselves. Just say no to fillers! Haha. [ATTACH=CONFIG]1446._xfImport[/ATTACH] I just couldn’t let the rest of the smoker be empty, so I bought some wingies to throw on as well. Took some good BBQ rub and coated some whole wings. Tossed in ziploc and added about ¼ cup of vegetable oil. Tossed in bag and left sit overnight. [ATTACH=CONFIG]1445._xfImport[/ATTACH] Fired up the Bradley to 275 the next day and put both wings and meatloaf in. Added a bit more bbq rub to wings. Used a combo of mesquite and apple wood. Cooked for about 2 ½ - 3 hours. Towards the end of the smoke I added some BBQ sauce to meatloaf and some wing sauce with a few special ingredients to the wingies. Finished on the Bradley at about 280 until the sauce glazed both the wings and loaf. Turned out very good served with some tater salad and a boosh light or two! [ATTACH=CONFIG]1447._xfImport[/ATTACH] [ATTACH=CONFIG]1448._xfImport[/ATTACH] [ATTACH=CONFIG]1449._xfImport[/ATTACH] [ATTACH=CONFIG]1450._xfImport[/ATTACH] [ATTACH=CONFIG]1451._xfImport[/ATTACH] [/QUOTE]
Verification
What is the most common fish caught on this site?
Post reply
Recent Posts
Riddle Me This.....
Latest: Allen
Today at 12:09 AM
Israel
Latest: svnmag
Yesterday at 10:22 PM
Any Birders here?
Latest: svnmag
Yesterday at 8:59 PM
NFL News (Vikings)
Latest: Eatsleeptrap
Yesterday at 8:35 PM
I Love This Bar (NDA)
Latest: svnmag
Yesterday at 8:28 PM
T
Drotto adjustment?
Latest: Traxion
Yesterday at 5:00 PM
Prairie ghost
Latest: johnr
Yesterday at 4:20 PM
S
Mega Live
Latest: SLE
Yesterday at 2:12 PM
G
A good movie
Latest: gillraker
Yesterday at 9:53 AM
W
Spring snows 24
Latest: Wall-eyes
Yesterday at 9:51 AM
Skinwalker Ranch
Latest: svnmag
Tuesday at 10:16 PM
ROBOT
Latest: Davey Crockett
Tuesday at 9:23 PM
F
Border Security?
Latest: Fester
Tuesday at 8:24 PM
Very GOOD shot
Latest: BDub
Tuesday at 6:28 PM
Walleye Replica
Latest: jdinny
Tuesday at 12:31 PM
M
Bummer
Latest: measure-it
Tuesday at 11:51 AM
29th Annual NDSFC Banquet
Latest: Honkerherms
Monday at 8:20 PM
Sale
Weatherby Orion Sporting clay
Latest: 1lessdog
Monday at 6:45 PM
Ghost guns
Latest: Obi-Wan
Monday at 9:28 AM
Sale
Lures
Latest: Sluggo
Sunday at 7:45 PM
Friends of NDA
Forums
General
Recipes
Tommy Likes Wingies....and Meatloaf!
Top
Bottom