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Tommy Likes Wingies....and Meatloaf!
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<blockquote data-quote="johnr" data-source="post: 40578" data-attributes="member: 395"><p>I dry rub them in a chicken rub that I purchased at Newbys Ace hardware, then I smoke them at 180* for about 2 hours, smoke the entire time, I take them off, put on a preheated grill at around that 400* mark. I then put homemade BBQ sauce on the upside while the bottom is getting finished off, flip and BBQ sauce the finished side until the other side is finished.</p><p></p><p>The trick is the smoke, the dry rub, then the high heat finish with homemade sauce. I use a variety of ingredients in my sauce, but the minced garlic in the sauce...oh boy does that make the flavor pop.</p></blockquote><p></p>
[QUOTE="johnr, post: 40578, member: 395"] I dry rub them in a chicken rub that I purchased at Newbys Ace hardware, then I smoke them at 180* for about 2 hours, smoke the entire time, I take them off, put on a preheated grill at around that 400* mark. I then put homemade BBQ sauce on the upside while the bottom is getting finished off, flip and BBQ sauce the finished side until the other side is finished. The trick is the smoke, the dry rub, then the high heat finish with homemade sauce. I use a variety of ingredients in my sauce, but the minced garlic in the sauce...oh boy does that make the flavor pop. [/QUOTE]
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