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Message: <blockquote data-quote="ccarver80" data-source="post: 105800" data-attributes="member: 3400">So i just bought a traeger grill... printed off some recipies from there website... WTH!! dose anyone there proof read stuff!! ;:;bangheadFirst recipe... <a href="http://www.traegergrills.com/recipes/baked-goods/apple-cinnamon-bread" target="_blank">http://www.traegergrills.com/recipes/baked-goods/apple-cinnamon-bread</a>Ingredients:  <ul> <li data-xf-list-type="ul"> 2 Tbsp.  White Sugar</li> <li data-xf-list-type="ul"> 2 Tbsp.  Brown Sugar</li> <li data-xf-list-type="ul"> 1/4 tsp.  Ground Nutmeg</li> <li data-xf-list-type="ul"> 2 cups  All-Purpose Flour</li> <li data-xf-list-type="ul"> 1 tsp.  Baking Soda</li> </ul><ul> <li data-xf-list-type="ul"> 1 tsp.  Baking Powder</li> <li data-xf-list-type="ul"> 1/2 tsp.  Salt</li> <li data-xf-list-type="ul"> 1/2 tsp.  Ground Cinnamon</li> <li data-xf-list-type="ul"> 1/2 tsp.  Ground Nutmeg</li> <li data-xf-list-type="ul"> 1 cup  White Sugar</li> </ul><ul> <li data-xf-list-type="ul"> 1/2 cup  Solid Vegetable Shortening, such as Crisco</li> <li data-xf-list-type="ul"> 2  Large Eggs</li> <li data-xf-list-type="ul"> 1 tsp.  Vanilla</li> <li data-xf-list-type="ul"> 2  Large Baking Apples, such as Granny, Peeled, Cored, and Finely Diced</li> <li data-xf-list-type="ul"> 1/2 cup  Walnuts, Coarsely Chopped</li> </ul>Part of instructions : Quote "Combine the topping ingredients in a small bowl and set aside."Well ok.... maybe being more specific like WHICH INGREDIENTS ARE THE TOPPING INGREDIENTS!! also in description it says[h=2]This Traeger-baked cinnamon coffee cake is loaded with apples and grils upl super moist. [/h]really... grils upl .... again no proof reading... but that's irreverent... right now Second recipe I'm having trouble with ... <a href="http://www.traegergrills.com/recipes/beef/egg-brisket-hash" target="_blank">http://www.traegergrills.com/recipes/beef/egg-brisket-hash</a>  [h=3]Ingredients[/h]        <ul> <li data-xf-list-type="ul"> 2 cups  Beef Brisket, cooked and shredded</li> <li data-xf-list-type="ul"> 2 cups  Hashbrown Potatoes, cooked</li> <li data-xf-list-type="ul"> 3  Eggs</li> <li data-xf-list-type="ul"> 1/2 cup  Green Bell Pepper, diced</li> </ul><ul> <li data-xf-list-type="ul"> 1/2 cup  Red Bell Pepper, diced</li> <li data-xf-list-type="ul"> 1/2 cup  Yellow Onion, diced</li> <li data-xf-list-type="ul"> 3 Tbsp  Canola Oil</li> </ul><ul> <li data-xf-list-type="ul"> 1 clove  Garlic, minced</li> <li data-xf-list-type="ul"> 1 tsp.  Salt</li> <li data-xf-list-type="ul"> 1 tsp.  Pepper</li> </ul>             [h=3]Preparation[/h] Place a cast-iron skillet on grill to pre-heat with grill.  When ready to cook, start the Traeger on Smoke with the lid open  until a fire is established (4-5 minutes). Turn temperature to 450  degrees F and preheat, lid closed, for 10 to 15 minutes.  Place oil, peppers, and onion in the skillet; sauté until they are translucent.  Add garlic and cook 3 more minutes. Add cooked potatoes and brisket.  Cook until the brisket is heated through, about 10 minutes. Sprinkle  salt and pepper and stir. Enjoy!Really... it calls for 3 eggs BUT DOESN'T TELL YOU WHEN TO ADD THEM!! .... maybe I'm being picky.... but i want to know im doing the recipe right!!! is that so much to ask!!Rant over...- - - Updated - - -After some deduction work and calculating.... figured on the bread the FIRST 3 INGREDIENTS are the topping ingredients... it still would be nice to just come out and say COMBINE FIRST 3 INGREDIENTS FOR TOPPING ... or something like that... but still the beef brisket hash.. the 3 eggs are still a mystery to me.. :;:deadhorse</blockquote>

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