What's new
Forums
Members
Resources
Whopper Club
Politics
Pics
Videos
Fishing Reports
Classifieds
Log in
Register
What's new
Search
Search
Search titles only
By:
Members
Resources
Whopper Club
Politics
Menu
Log in
Register
Install the app
Install
Forums
General
Recipes
Trimming out venison for sausage
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="espringers" data-source="post: 274809" data-attributes="member: 816"><p>Pretty decent buck this year. I am meticulous about taking meat off of the carcass. Everything down to the bone except the rib meat. Neck meat included. I would say i am average when it comes to what is allowed in the sausage pile. Definitely no heavy silver skin, talow, tendons and blood clot meat though. Totals:</p><p></p><p>10 lbs of loin backstraps. I dont trim the silver skin off before packaging in these since it gets trimmed before cooking. I consider it a bit of a protective barrier from freexer burn.</p><p></p><p>12 lbs of very clean whole muscle jerky meat that comes from some specific cuts.</p><p></p><p>6 lbs of those 2 ham roast things. Caveat... i forgot to weigh these before i took them out to the garage freezer. So, this is a guesstimate.</p><p></p><p>39 lbs of sausage meat. </p><p></p><p>8 pounds of garbage scrap from trimming up all of the above.</p></blockquote><p></p>
[QUOTE="espringers, post: 274809, member: 816"] Pretty decent buck this year. I am meticulous about taking meat off of the carcass. Everything down to the bone except the rib meat. Neck meat included. I would say i am average when it comes to what is allowed in the sausage pile. Definitely no heavy silver skin, talow, tendons and blood clot meat though. Totals: 10 lbs of loin backstraps. I dont trim the silver skin off before packaging in these since it gets trimmed before cooking. I consider it a bit of a protective barrier from freexer burn. 12 lbs of very clean whole muscle jerky meat that comes from some specific cuts. 6 lbs of those 2 ham roast things. Caveat... i forgot to weigh these before i took them out to the garage freezer. So, this is a guesstimate. 39 lbs of sausage meat. 8 pounds of garbage scrap from trimming up all of the above. [/QUOTE]
Verification
What is the most common fish caught on this site?
Post reply
Recent Posts
Presidents who added the most
Latest: grumster
57 minutes ago
More CWD NE ND
Latest: grumster
Yesterday at 11:50 PM
Answer me this
Latest: grumster
Yesterday at 11:35 PM
Bismarck roads and driving
Latest: svnmag
Yesterday at 11:20 PM
NFL News (Vikings)
Latest: grumster
Yesterday at 10:30 PM
Riddle Me This.....
Latest: svnmag
Yesterday at 10:28 PM
Quiet Pellet Gun
Latest: Captain Ahab
Yesterday at 9:47 PM
F
Drotto adjustment?
Latest: Fester
Yesterday at 8:41 PM
Check your bags boys
Latest: svnmag
Yesterday at 8:27 PM
I Love This Bar (NDA)
Latest: Zogman
Yesterday at 3:19 PM
Tractors
Latest: Davey Crockett
Yesterday at 11:15 AM
8
Spring snows 24
Latest: 870XPRS
Thursday at 10:14 PM
R
Tract Optics
Latest: rodcontrol
Thursday at 2:22 PM
S
Israel
Latest: snow2
Thursday at 10:35 AM
Any Birders here?
Latest: svnmag
Wednesday at 8:59 PM
Prairie ghost
Latest: johnr
Wednesday at 4:20 PM
S
Mega Live
Latest: SLE
Wednesday at 2:12 PM
G
A good movie
Latest: gillraker
Wednesday at 9:53 AM
Skinwalker Ranch
Latest: svnmag
Tuesday at 10:16 PM
ROBOT
Latest: Davey Crockett
Tuesday at 9:23 PM
Friends of NDA
Forums
General
Recipes
Trimming out venison for sausage
Top
Bottom