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Two types of chokecherries?
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<blockquote data-quote="Davy Crockett" data-source="post: 116323" data-attributes="member: 367"><p>It's tempting , My Dad made it all the time when I was a kid but I don't think I would be able to drink it, It was sour and would make me pucker. The adults liked it but not me. Other than the odd sip here and there I snuck a gallon from the fruit room when I was about 15 and brought it on a camping trip for bow season opener, Me and my two buddies learned a valuable lesson about drinking with moderation that trip.</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>Mom and my Mother in law both made syrup that was real good on ice cream and pancakes , Yum. It keeps a long time, We still have some unopened jars that are pushing 20 years old and will look and taste good when opened but they will support mold growth over time once opened and refrigerated.</p></blockquote><p></p>
[QUOTE="Davy Crockett, post: 116323, member: 367"] It's tempting , My Dad made it all the time when I was a kid but I don't think I would be able to drink it, It was sour and would make me pucker. The adults liked it but not me. Other than the odd sip here and there I snuck a gallon from the fruit room when I was about 15 and brought it on a camping trip for bow season opener, Me and my two buddies learned a valuable lesson about drinking with moderation that trip. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Mom and my Mother in law both made syrup that was real good on ice cream and pancakes , Yum. It keeps a long time, We still have some unopened jars that are pushing 20 years old and will look and taste good when opened but they will support mold growth over time once opened and refrigerated. [/QUOTE]
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