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<blockquote data-quote="svnmag" data-source="post: 116324" data-attributes="member: 330">I've got a jar of ten year old syrup from the base made by a good friend from his front yard.&nbsp; Ate the other two long ago...I think they long destroyed many of these trees.- - - Updated - - -Don't remember the st. name, it was just north of Sirocco.&nbsp; Housing used to be ate up with these trees and Pard knew what to do.&nbsp; We called them crabapples; perhaps we were correct.&nbsp; I do know 'Ol Boy gathered a lot of fruit from under purple trees and made good thin jelly which made great syrup with a few seconds in the nuke if out of the fridge.&nbsp; Rarely enough left over to bother with this.&nbsp; Outstanding addition to the kid's oatmeal BTW.&nbsp; Good with peanut butter if you had a hearty enough bread.&nbsp; Best of course on pancakes with a couple pinches of cinnamon in the batter...Oh my...</blockquote>

[QUOTE="svnmag, post: 116324, member: 330"] I've got a jar of ten year old syrup from the base made by a good friend from his front yard. Ate the other two long ago...I think they long destroyed many of these trees. [COLOR=silver][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Don't remember the st. name, it was just north of Sirocco. Housing used to be ate up with these trees and Pard knew what to do. We called them crabapples; perhaps we were correct. I do know 'Ol Boy gathered a lot of fruit from under purple trees and made good thin jelly which made great syrup with a few seconds in the nuke if out of the fridge. Rarely enough left over to bother with this. Outstanding addition to the kid's oatmeal BTW. Good with peanut butter if you had a hearty enough bread. Best of course on pancakes with a couple pinches of cinnamon in the batter...Oh my... [/QUOTE]

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