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<blockquote data-quote="wjschmaltz" data-source="post: 279244" data-attributes="member: 6150"><p>I have it down to the Vacmaster 380 or Weston Pro 2300. So if anyone has a recommendation on either of those, please speak up! Can you do two bags at a time with that 16” bar? I would like a chamber, but anything that fits a whole salmon fillet is going to run $3,500+ and then there is the whole space issue.</p><p></p><p>We have (broken now) the top of the line food saver. It lasted 4 years which is more than I was expecting from it. It’s great for doing 10-20 bags here and there, but we put that thing through the gauntlet. Coming home from a weekend of fishing and having 100+ bags of salmon to do in an afternoon was a tall order. Especially 6-10 weekends of that every summer plus fall wild game processing.</p></blockquote><p></p>
[QUOTE="wjschmaltz, post: 279244, member: 6150"] I have it down to the Vacmaster 380 or Weston Pro 2300. So if anyone has a recommendation on either of those, please speak up! Can you do two bags at a time with that 16” bar? I would like a chamber, but anything that fits a whole salmon fillet is going to run $3,500+ and then there is the whole space issue. We have (broken now) the top of the line food saver. It lasted 4 years which is more than I was expecting from it. It’s great for doing 10-20 bags here and there, but we put that thing through the gauntlet. Coming home from a weekend of fishing and having 100+ bags of salmon to do in an afternoon was a tall order. Especially 6-10 weekends of that every summer plus fall wild game processing. [/QUOTE]
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