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Venison bacon?
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<blockquote data-quote="NodakBuckeye" data-source="post: 61818" data-attributes="member: 714"><p>Looks good Guy! I always trimmed and tossed as much fat as possible off my venison; a couple deer ago, I ground some up with the burger and was pleasantly surprised to find out it was really pretty damn good. If I can save good clean back fat, I now add it to our burger. Silverskin is a different story.</p><p></p><p>Neck is in the freezer, will get braised.</p><p></p><p>Bacon pics look great, does it hold together when cooked?</p></blockquote><p></p>
[QUOTE="NodakBuckeye, post: 61818, member: 714"] Looks good Guy! I always trimmed and tossed as much fat as possible off my venison; a couple deer ago, I ground some up with the burger and was pleasantly surprised to find out it was really pretty damn good. If I can save good clean back fat, I now add it to our burger. Silverskin is a different story. Neck is in the freezer, will get braised. Bacon pics look great, does it hold together when cooked? [/QUOTE]
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