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Venison bacon?
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<blockquote data-quote="nxtgeneration" data-source="post: 61828" data-attributes="member: 480"><p>I used the owens seasoning kit. Full batch is 25#. I made a half batch. Might make the second half this weekend if time allows. Made a batch of MossyMo's prime rib flavored jerky as well. Also very tasty.</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p></p><p></p><p>No mods other than a good dusting of pepper prior to smoking</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>I also did not think there was much of a maple flavor (which was just fine). If smoked less the maple may be more prevalent.</p></blockquote><p></p>
[QUOTE="nxtgeneration, post: 61828, member: 480"] I used the owens seasoning kit. Full batch is 25#. I made a half batch. Might make the second half this weekend if time allows. Made a batch of MossyMo's prime rib flavored jerky as well. Also very tasty. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] No mods other than a good dusting of pepper prior to smoking [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] I also did not think there was much of a maple flavor (which was just fine). If smoked less the maple may be more prevalent. [/QUOTE]
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