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Venison Bone Broth
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<blockquote data-quote="NDwalleyes" data-source="post: 155092" data-attributes="member: 218"><p><span style="color: #191919"><span style="font-family: 'Arial'">The trick is using the tounge or heart and adding plenty of fat.</span></span></p><p><span style="color: #191919"><span style="font-family: 'Arial'"></span></span></p><p><span style="color: #191919"><span style="font-family: 'Arial'">1.25 lbs beef liver</span></span></p><p><span style="color: #191919"><span style="font-family: 'Arial'">1/2 lb cooked beef tongue or heart</span></span></p><p><span style="color: #191919"><span style="font-family: 'Arial'">3/4 lb back fat</span></span></p><p><span style="color: #191919"><span style="font-family: 'Arial'">3 tsps table salt</span></span></p><p><span style="color: #191919"><span style="font-family: 'Arial'">1 1/2 tsp sugar</span></span></p><p><span style="color: #191919"><span style="font-family: 'Arial'">1/2 onion +1 TBS coconut oil, grated and cooked till soft and golden </span></span></p><p><span style="color: #191919"><span style="font-family: 'Arial'">1/4 tsp ground cardamom</span></span></p><p><span style="color: #191919"><span style="font-family: 'Arial'">1/2 tsp ground ginger</span></span></p><p><span style="color: #191919"><span style="font-family: 'Arial'">1/4 tsp ground mace</span></span></p><p><span style="color: #191919"><span style="font-family: 'Arial'">2 tsps dried marjoram</span></span></p><p><span style="color: #191919"><span style="font-family: 'Arial'">1/4 tsp ground coriander, optional</span></span></p><p><span style="color: #191919"><span style="font-family: 'Arial'">1 1/2 tsp freshly ground black pepper</span></span></p></blockquote><p></p>
[QUOTE="NDwalleyes, post: 155092, member: 218"] [COLOR=#191919][FONT=Arial]The trick is using the tounge or heart and adding plenty of fat. 1.25 lbs beef liver[/FONT][/COLOR] [COLOR=#191919][FONT=Arial]1/2 lb cooked beef tongue or heart[/FONT][/COLOR] [COLOR=#191919][FONT=Arial]3/4 lb back fat[/FONT][/COLOR] [COLOR=#191919][FONT=Arial]3 tsps table salt[/FONT][/COLOR] [COLOR=#191919][FONT=Arial]1 1/2 tsp sugar[/FONT][/COLOR] [COLOR=#191919][FONT=Arial]1/2 onion +1 TBS coconut oil, grated and cooked till soft and golden [/FONT][/COLOR] [COLOR=#191919][FONT=Arial]1/4 tsp ground cardamom[/FONT][/COLOR] [COLOR=#191919][FONT=Arial]1/2 tsp ground ginger[/FONT][/COLOR] [COLOR=#191919][FONT=Arial]1/4 tsp ground mace[/FONT][/COLOR] [COLOR=#191919][FONT=Arial]2 tsps dried marjoram[/FONT][/COLOR] [COLOR=#191919][FONT=Arial]1/4 tsp ground coriander, optional[/FONT][/COLOR] [COLOR=#191919][FONT=Arial]1 1/2 tsp freshly ground black pepper[/FONT][/COLOR] [/QUOTE]
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