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Venison Brats
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<blockquote data-quote="luvcatchingbass" data-source="post: 221620" data-attributes="member: 1979"><p>We really like them and what I have noticed with their brat and breakfast sausage seasoning that they make/provide is that you can tweak to your liking. I spiked a few for different flavors like Itaian, bourbon peppercorn, chipotle. The breakfast I have added maple syrup, spicy with red pepper flakes</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>I have never had problems with most of their staff there, it is actually where I get my pigs through for my pig roasts</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>They usually can customize some batches but I think 5-10lbs is a minimum. If i ever have a odd number i just add meat or will measure the whole and decide fairly equally</p></blockquote><p></p>
[QUOTE="luvcatchingbass, post: 221620, member: 1979"] We really like them and what I have noticed with their brat and breakfast sausage seasoning that they make/provide is that you can tweak to your liking. I spiked a few for different flavors like Itaian, bourbon peppercorn, chipotle. The breakfast I have added maple syrup, spicy with red pepper flakes [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] I have never had problems with most of their staff there, it is actually where I get my pigs through for my pig roasts [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] They usually can customize some batches but I think 5-10lbs is a minimum. If i ever have a odd number i just add meat or will measure the whole and decide fairly equally [/QUOTE]
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