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<blockquote data-quote="fly2cast" data-source="post: 195897" data-attributes="member: 656"><p>You definitely want to use a steak or roast and then grind it. If you make it out of meat ground at the store, the bacteria that was on the outside of the meat is ground in and starts to incubate, making it less safe.</p><p></p><p>I used the quad muscle of the deer. Washed it and cut the outside connective tissue so that there would be less bacteria getting mixed into the meat. There is always a risk when eating raw meat and eggs but I think that the risks are overstated.</p></blockquote><p></p>
[QUOTE="fly2cast, post: 195897, member: 656"] You definitely want to use a steak or roast and then grind it. If you make it out of meat ground at the store, the bacteria that was on the outside of the meat is ground in and starts to incubate, making it less safe. I used the quad muscle of the deer. Washed it and cut the outside connective tissue so that there would be less bacteria getting mixed into the meat. There is always a risk when eating raw meat and eggs but I think that the risks are overstated. [/QUOTE]
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