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Message: <blockquote data-quote="BBQBluesMan" data-source="post: 205593" data-attributes="member: 1007">Walleye chowderDecided to make some chowder for the super bowl. I have always wanted to make homemade fish stock and chowder,  and I must say it was excellent. Thought I would share.Fish stock recipe: <a href="https://honest-food.net/fish-stock-recipe/" target="_blank">https://honest-food.net/fish-stock-recipe/</a>Pretty much followed to a T, minus the anise and kelp. Also added some chopped celery leaf. Very tasty stock and was quite simple to make. Be sure to remove gills and guts. Chowder recipe:2 celery stalks - diced1-2 carrots sliced or diced  thin- I had baby carrots on hand so guesstimated 1 large onion - diced4 peeled and diced potatoes4 cups fish stock4 cups milk2 bay leaves1 cup corn 1 cup peas2 pounds boneless walleye - cut into 1 inch chunks 1 pd bacon1 cup white wine1/2 cup flourSalt and pepper to taste2-3 tbsp corn starch mixed with equal amount of water 1. made the fish stock according to recipe. Be sure to remove gills, guts, and skin. I just left the head, backbones, and fins.2. Cooked a pound of bacon in the oven and saved the bacon grease.3. Sautéed the carrots, onions and celery in 2-3 tbsp bacon grease for the soup, until tender. Added 1/2 cup flour and cooked for 3-4 minutes stirring frequently. Added some salt and pepper.4. Added white wine, fish stock, bay leaves and potatoes and cooked until potatoes were slightly tender. 5. Added milk, walleye,  and corn/peas. Let cook until walleye was cooked through.6. After the soup was simmering good after walleye was cooked, added about 2-3 tbsp of corn starch mixed with with 2-3 tbsp water to the soup to thicken. 7. Added the diced up cooked bacon and stirred. Reserved some for adding to each bowl of soup. Added more salt and pepper to taste. 8. Topped with a few bacon crumbles and ready to eat! [ATTACH]20984[/ATTACH]Fish stock ingredients [ATTACH]20985[/ATTACH]Simmering after about an hour[ATTACH]20986[/ATTACH]Fish stock after straining through cheesecloth [ATTACH]20987[/ATTACH]The end result. Very tasty!</blockquote>

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