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Walleye Recipes On the Grill
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<blockquote data-quote="tikkalover" data-source="post: 206889" data-attributes="member: 600"><p>My dad had 9 brothers and sisters and they were camping fools. Back then you could camp just about anywhere along the shores of the big lake. Lots of tent camping, until they eventually started to buy campers. Only power we had most of the time was the camper battery, not like the sissy camping most of us do today at campgrounds or with the use of generators. When the lights started to go dim, you would start the engine for a while to charge the battery back up. Anyhow, when someone would catch a smaller northern while shore fishing it would get scaled, gutted and the head would get cut off. Then it would get wrapped in tinfoil with butter, onions, green pepper, lemon, salt and pepper and more butter, then tossed into the edge of the campfire until it was done. Have lots of memory's of sitting in a lawn chair eating that great tasting fish.</p></blockquote><p></p>
[QUOTE="tikkalover, post: 206889, member: 600"] My dad had 9 brothers and sisters and they were camping fools. Back then you could camp just about anywhere along the shores of the big lake. Lots of tent camping, until they eventually started to buy campers. Only power we had most of the time was the camper battery, not like the sissy camping most of us do today at campgrounds or with the use of generators. When the lights started to go dim, you would start the engine for a while to charge the battery back up. Anyhow, when someone would catch a smaller northern while shore fishing it would get scaled, gutted and the head would get cut off. Then it would get wrapped in tinfoil with butter, onions, green pepper, lemon, salt and pepper and more butter, then tossed into the edge of the campfire until it was done. Have lots of memory's of sitting in a lawn chair eating that great tasting fish. [/QUOTE]
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