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Message: <blockquote data-quote="Flatrock" data-source="post: 206901" data-attributes="member: 1001"><p>Yes, there is a little bit in there.  For the recipe, fillet the fish as normal and then cut the fillet in half.  I usually just use the thicker part of the fillet that is above the ribs but you could probably stuff the bottom piece too.  Here's the recipe for a pound and a half or so of fish:</p><p></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">2 cups broccoli, chopped small andlightly sautéed </span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">½ cup finely chopped onion, sautéed </span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">Juice of 1 lemon</span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">¼ cup mayo</span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">1 tsp. garlic powder</span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">¼ cup parmesan cheese</span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">¼ cup shredded cheddar cheese </span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'">Bacon</span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'">Cook the onion and broccoli for 3-5 minutes so that it is mostly cooked.  Then dump that into a bowl and mix in the rest of the ingredients.  I like to season the fillets with Zatarains but you can season them however you like.  Then cut a slit in the side of the fillet, put some of the mixture in there and then wrap a piece of bacon around it.  Grill for 3-5 minutes on each side.  </span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'">Also, I just use regular thickness bacon and don't put any Lawry's or salt on the fillets.  I tried that but there is already enough salt from the bacon that it gets to be too much otherwise. </span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"></span></span></p></blockquote><p></p>

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