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<blockquote data-quote="FinsFursFeathers" data-source="post: 24733" data-attributes="member: 404"><p>I will have to say I am pleasantly surprised at the results.&nbsp; The key is getting rid of the y-bones.&nbsp; Fried up many pounds at the fishhouse this winter.&nbsp; Had a buddy that would whine that we would always take the walleye home and fry the pike at the fishhouse. Well.........I gave in and fried both the next weekend.&nbsp; Guess what the results were..........you got it!&nbsp; On the breading side.......I found a &quot;Larry The Cable Guy&quot; fish batter that works and tastes awesome.&nbsp; So simple, all you have to do is mix it with a can of Busch Light.&nbsp; Prefer them when they come in the &quot;Dirty Thirty&quot; boxes!!<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink&nbsp; &nbsp; ;)" loading="lazy" data-shortname=";)" />&nbsp; I figured a guy his size probably knew what tasted good!</p></blockquote><p></p>

[QUOTE="FinsFursFeathers, post: 24733, member: 404"] I will have to say I am pleasantly surprised at the results. The key is getting rid of the y-bones. Fried up many pounds at the fishhouse this winter. Had a buddy that would whine that we would always take the walleye home and fry the pike at the fishhouse. Well.........I gave in and fried both the next weekend. Guess what the results were..........you got it! On the breading side.......I found a "Larry The Cable Guy" fish batter that works and tastes awesome. So simple, all you have to do is mix it with a can of Busch Light. Prefer them when they come in the "Dirty Thirty" boxes!!;) I figured a guy his size probably knew what tasted good! [/QUOTE]

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