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<blockquote data-quote="Rowdie" data-source="post: 24736" data-attributes="member: 272">I used to love northern when I was a kid.&nbsp; But since now I can keep as much FRESH walleye in the fridge as I want, I don't clean anything but walleye.&nbsp; Well April is a challenge, but can usually get a meal a trip.&nbsp; Then in May and June I give fish away.&nbsp; I freeze a little to get me through winter when all I do is work.&nbsp; &nbsp; My wife will only eat walleye anyway.&nbsp; I can't stand the fishy taste, and would never buy fish sticks or fish from a store.&nbsp; To me walleye doesn't taste like fish.&nbsp; You may call it bland, I call it a subtle, smooth and DELICIOUS!&nbsp;&nbsp; I agree it tastes like what you put on it, but so do all the other recipes people make for cats, pike,...etc.&nbsp; Walleye doesn't need much seasoning IMO.&nbsp; I shake mine in flour then fry in grease with butter.&nbsp;&nbsp; I sprinkle a little Lawry's or Rick's Salt.&nbsp; If you ever go through Mobridge, stop by Rick's cafe and pick some up.Plus walleye are so easy to clean.&amp;#55357;&amp;#56835;, I still think that fish will taste like the water they swim in.&nbsp; Since all the fish I catch come out of Oahe, I would clean and eat any fish I caught, if I were truly hungry.&nbsp; I'd probably enjoy it.&nbsp; A skipjack out of good clean water will taste just fine,&nbsp; its not like your gonna gag on it.&nbsp; We sometimes give bass to a guy hear, and have even given him drum and skipjack, he loves it.</blockquote>

[QUOTE="Rowdie, post: 24736, member: 272"] I used to love northern when I was a kid. But since now I can keep as much FRESH walleye in the fridge as I want, I don't clean anything but walleye. Well April is a challenge, but can usually get a meal a trip. Then in May and June I give fish away. I freeze a little to get me through winter when all I do is work. My wife will only eat walleye anyway. I can't stand the fishy taste, and would never buy fish sticks or fish from a store. To me walleye doesn't taste like fish. You may call it bland, I call it a subtle, smooth and DELICIOUS! I agree it tastes like what you put on it, but so do all the other recipes people make for cats, pike,...etc. Walleye doesn't need much seasoning IMO. I shake mine in flour then fry in grease with butter. I sprinkle a little Lawry's or Rick's Salt. If you ever go through Mobridge, stop by Rick's cafe and pick some up. Plus walleye are so easy to clean.&#55357;&#56835;, I still think that fish will taste like the water they swim in. Since all the fish I catch come out of Oahe, I would clean and eat any fish I caught, if I were truly hungry. I'd probably enjoy it. A skipjack out of good clean water will taste just fine, its not like your gonna gag on it. We sometimes give bass to a guy hear, and have even given him drum and skipjack, he loves it. [/QUOTE]

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