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Message: <blockquote data-quote="Gator" data-source="post: 24748" data-attributes="member: 205"><p>Remove the dark meat if you don't like the taste. Boil the northern with some celery and onions for three minutes and sprinkle papareka and garlic butter on them and broil for three minutes. It reminds me of baked cod. Nice thing about pike, nobody cares if you pull a ten pound pike out of the lake and clean it, you don't get mobbed when you net one, you know when you have one on, and they will bite just about in any condition. Fish lake sakawea you can eat them all year.</p></blockquote><p></p>

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