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<blockquote data-quote="KDM" data-source="post: 34992" data-attributes="member: 314"><p>I've never &quot;Cooked&quot; anything over an open fire.&nbsp; Using an open flame just burned stuff.&nbsp; The temperature fluctuations of a flame make it darn near impossible to get an evenly prepared meal.&nbsp; I normally &quot;Cook&quot; over the coals as you get a much more even heat.&nbsp; If you have a cast iron skillet or pot, you can do just about anything you want including baking.&nbsp; My favorite is fried fish, fried potatoes, and baked beans.&nbsp; With 2 pans you can have a whole meal in about 15 minutes.&nbsp; I tend to spread the coals out and let them reach an even glow before adding a pan.&nbsp; You will need to keep an eye on the pan and if it starts to smoke a bit, have a rack close by that you can put the pan on until it cools down a little.&nbsp; Have a REALLY GOOD set of oven mitts or pads.&nbsp; Cast iron will give you quite a branding if you try to go cheap or forget to use one.&nbsp; Good Luck and Be Safe!!</p></blockquote><p></p>

[QUOTE="KDM, post: 34992, member: 314"] I've never "Cooked" anything over an open fire. Using an open flame just burned stuff. The temperature fluctuations of a flame make it darn near impossible to get an evenly prepared meal. I normally "Cook" over the coals as you get a much more even heat. If you have a cast iron skillet or pot, you can do just about anything you want including baking. My favorite is fried fish, fried potatoes, and baked beans. With 2 pans you can have a whole meal in about 15 minutes. I tend to spread the coals out and let them reach an even glow before adding a pan. You will need to keep an eye on the pan and if it starts to smoke a bit, have a rack close by that you can put the pan on until it cools down a little. Have a REALLY GOOD set of oven mitts or pads. Cast iron will give you quite a branding if you try to go cheap or forget to use one. Good Luck and Be Safe!! [/QUOTE]

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