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Message: <blockquote data-quote="ItemB" data-source="post: 127459" data-attributes="member: 552">St. Louis Style Pork Ribs-1/4 cup kosher salt-1/4 cup white sugar-2 tablespoons brown sugar-3 tablespoons black pepper-2 tablespoons white pepper-2 tablespoons onion powder-2 tablespoons garlic powder-1 tablespoon chili powder-1 tablespoon paprika-1 tablespoon cuminThis should be enough rub for 8-10 pounds of ribs.Remember to remove the membrane, before applying the rub, rub down 2-3 hours before cooking.Smoke about 2-3 hours meat side up 225-250 degreesSprinkle the ribs with a little brown sugar, then wrap in tinfoil with apple juice on the bottom, keep on the smoker wrapped for another 1-2 hours. This will steam the ribs and help them cook faster but be careful not to keep wrapped to long or the ribs will get to tender/mushy.Mix up a bowl full of your favorite bbq sauce, I use sweet baby rays and add some apple cider vinegar to thin out the sauce.(not sure on measurements for this I just add to get a thin not runny sauce.Remove the ribs from the foil put back on smoker for about an hour brush the ribs with the sauce every 15-20 minutes, can turn up the heat a little bitI have made my ribs using this recipe that last hand full of times I have cooked ribs and everyone seems to like it.  Give it a shot and let me know what you think</blockquote>