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<blockquote data-quote="Bed Wetter" data-source="post: 170994" data-attributes="member: 428">Throw 4 tater tots in an omelette pan. let cook and break down with a spatula. Add either a piece of cooked turkey bacon or 3 pepperonis, diced. Add two eggs, but lose one yolk in the sink. Stir, cover, cook until flippable. Flip, add a little shredded cheese and shut off the heat. Medium (8-9&quot;) flour tortilla with a little shredded cheese. Microwave for 17 seconds. Use those 17 seconds to parse omelette into 3 even pieces and stack. Lay omelette stack in center of tortilla but oriented to the left (assuming you're right handed, as most are). Wrap like a burrito but leaving one end open. Return to pan on low/medium heat to brown/crisp tortilla. Wrap finished burrito in a paper towel (a breathable wrapper preserves crispness, but only gives you about 10-12 minutes until burrito reaches sub-optimal temp. For longer periods or colder vehicle temps, wrap in foil and stuff in a big winter mitten). Drop kids off at school, enjoy commute burrito on the way to work.This seems like a ton of work, but the pauses between steps allows time to do things like put dishes in the dishwasher, pack snacks for the kids, let the dog out/in, tie up the garbage, pleasure your spouse, put on socks, etc. It's a delicious and convenient breakfast without all the trisodium phosphate.</blockquote>

[QUOTE="Bed Wetter, post: 170994, member: 428"] Throw 4 tater tots in an omelette pan. let cook and break down with a spatula. Add either a piece of cooked turkey bacon or 3 pepperonis, diced. Add two eggs, but lose one yolk in the sink. Stir, cover, cook until flippable. Flip, add a little shredded cheese and shut off the heat. Medium (8-9") flour tortilla with a little shredded cheese. Microwave for 17 seconds. Use those 17 seconds to parse omelette into 3 even pieces and stack. Lay omelette stack in center of tortilla but oriented to the left (assuming you're right handed, as most are). Wrap like a burrito but leaving one end open. Return to pan on low/medium heat to brown/crisp tortilla. Wrap finished burrito in a paper towel (a breathable wrapper preserves crispness, but only gives you about 10-12 minutes until burrito reaches sub-optimal temp. For longer periods or colder vehicle temps, wrap in foil and stuff in a big winter mitten). Drop kids off at school, enjoy commute burrito on the way to work. This seems like a ton of work, but the pauses between steps allows time to do things like put dishes in the dishwasher, pack snacks for the kids, let the dog out/in, tie up the garbage, pleasure your spouse, put on socks, etc. It's a delicious and convenient breakfast without all the trisodium phosphate. [/QUOTE]

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