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Which wild game meat tastes the best?
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<blockquote data-quote="guywhofishes" data-source="post: 241990" data-attributes="member: 337"><p>I too loathe the crock pot recipes for pheasants - it's always a stretch - just OK</p><p></p><p>for you dry pheasant haters</p><p>1.</p><p>egg wash and dry coat with flour and fry pheasant quarters like a chicken</p><p>then bake them until tender - again like fried chicken - one of our fav's</p><p>2.</p><p>brining and wrapping pheasant quarters with bacon and smoking</p><p>3.</p><p>make noodle soup out of them by slow boiling whole carcass with whole carrots onions, celery until it falls apart (6 hours), pour the entire works through a strainer and keep the broth. Then meat out the carcass and dice it up, dice up the veg, throw back in, bring to boil, and add noodles - follow any whole chicken noodle soup recipe basically</p><p>I eat it with lots of crackers and a dollop of sour cream</p><p>4.</p><p>can them buggers - they're fantastic - makes fast soup too</p></blockquote><p></p>
[QUOTE="guywhofishes, post: 241990, member: 337"] I too loathe the crock pot recipes for pheasants - it's always a stretch - just OK for you dry pheasant haters 1. egg wash and dry coat with flour and fry pheasant quarters like a chicken then bake them until tender - again like fried chicken - one of our fav's 2. brining and wrapping pheasant quarters with bacon and smoking 3. make noodle soup out of them by slow boiling whole carcass with whole carrots onions, celery until it falls apart (6 hours), pour the entire works through a strainer and keep the broth. Then meat out the carcass and dice it up, dice up the veg, throw back in, bring to boil, and add noodles - follow any whole chicken noodle soup recipe basically I eat it with lots of crackers and a dollop of sour cream 4. can them buggers - they're fantastic - makes fast soup too [/QUOTE]
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