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<blockquote data-quote="Retired Educator" data-source="post: 242020" data-attributes="member: 3373">My view exactly. beef doesn't taste like pork. Salmon doesn't taste like walleye either.Wild game tastes like wild game. I agree that some game can get pretty strong tasting, especially if not taken care of properly. I don't like the taste of fat on a deer either. But duck fat, that is very flavorful. If you're going to breast a nice fat mallard, pick the breast and leave thet skin on. Roast duck? Haven't used in a few years out do have a recipe that has a wild rice dressing and is basically&nbsp; covered in an orange juice concoction. Make sure the duck is picked so the skin is on while roasting. Very tasty and moist. I've had failures where even what I cooked didn't taste good to me. I thoroughly enjoy cooking wild game and&nbsp; have people say &quot;Wow, I can't believe that's duck, or whatever other animal it may be.One key is that wild game is pretty fat-free compared to a corn fed steer. Somehow you need to find some moisture while cooking.</blockquote>

[QUOTE="Retired Educator, post: 242020, member: 3373"] My view exactly. beef doesn't taste like pork. Salmon doesn't taste like walleye either.Wild game tastes like wild game. I agree that some game can get pretty strong tasting, especially if not taken care of properly. I don't like the taste of fat on a deer either. But duck fat, that is very flavorful. If you're going to breast a nice fat mallard, pick the breast and leave thet skin on. Roast duck? Haven't used in a few years out do have a recipe that has a wild rice dressing and is basically covered in an orange juice concoction. Make sure the duck is picked so the skin is on while roasting. Very tasty and moist. I've had failures where even what I cooked didn't taste good to me. I thoroughly enjoy cooking wild game and have people say "Wow, I can't believe that's duck, or whatever other animal it may be. One key is that wild game is pretty fat-free compared to a corn fed steer. Somehow you need to find some moisture while cooking. [/QUOTE]

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