Reply to thread

Message

<blockquote data-quote="Whisky" data-source="post: 242036" data-attributes="member: 661">Marinade<ul>
<li data-xf-list-type="ul">1/4 cup olive oil</li>
<li data-xf-list-type="ul">1/4 cup orange juice</li>
<li data-xf-list-type="ul">1/2 tsp. peeled and minced fresh ginger</li>
<li data-xf-list-type="ul">1/2 tsp. salt</li>
<li data-xf-list-type="ul">1/4 tsp. red pepper flakes</li>
</ul>For black cherry sauce:<ul>
<li data-xf-list-type="ul">1 jar (12 oz.) black cherry preserves</li>
<li data-xf-list-type="ul">1/2 cup bottled chili sauce</li>
<li data-xf-list-type="ul">1/2 cup beef stock</li>
<li data-xf-list-type="ul">1 Tbs. hoisin sauce</li>
<li data-xf-list-type="ul">1/2 tsp. Dijon mustard</li>
<li data-xf-list-type="ul">1 Tbs. snipped fresh chives</li>
</ul>I can never find Black cherry so I mix cherry and BlackBerry instead. The sauce makes a lot so you can save a jar and put leftovers in it. It'll keep for a while. Or cut recipe in half</blockquote>

[QUOTE="Whisky, post: 242036, member: 661"] [B]Marinade[/B] [LIST] [*]1/4 cup olive oil [*]1/4 cup orange juice [*]1/2 tsp. peeled and minced fresh ginger [*]1/2 tsp. salt [*]1/4 tsp. red pepper flakes [/LIST] [B]For black cherry sauce:[/B] [LIST] [*]1 jar (12 oz.) black cherry preserves [*]1/2 cup bottled chili sauce [*]1/2 cup beef stock [*]1 Tbs. hoisin sauce [*]1/2 tsp. Dijon mustard [*]1 Tbs. snipped fresh chives [/LIST] I can never find Black cherry so I mix cherry and BlackBerry instead. The sauce makes a lot so you can save a jar and put leftovers in it. It'll keep for a while. Or cut recipe in half [/QUOTE]

Verification

What is the most common fish caught on this site?

Reply to thread

Recent Posts

Friends of NDA