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<blockquote data-quote="snow" data-source="post: 242048" data-attributes="member: 1056">Been around the block on this one,agreed moose and elk is great,ducks like grain fed mallards,wood ducks,blue wing teal(whole) are great as is white fronted goose.my all time fav is Dall sheep back strape/ribs over an open fire in camp after a long day chasing the critter,maybe we were just really hungry but sure was tasty n tender with just some seasoning and herbs picked around camp black bear in the fall full of acorns and berries a close 2nd in my book,beaver,muskrat cooon so so,snapping turtle is very good like everything else perpared correctly.never liked antelope,maybe the critters we took in nebraska had sage brush for diet,my dog didn't care for it either,pissed on the left overs I put in his bowl- - - Updated - - -As far as duck goes some folks love they're gamey taste(divers) not me but in a pinch,cubed wrapped in bacon after some prep/marinade will pass the palate test. otherwise late season plucked whole seasoned placed in pressure cooker comes out meat falling off the bone tender eith stuffed with slices of oranges and apples or notghing at all just some salt n pepper.</blockquote>

[QUOTE="snow, post: 242048, member: 1056"] Been around the block on this one,agreed moose and elk is great,ducks like grain fed mallards,wood ducks,blue wing teal(whole) are great as is white fronted goose. my all time fav is Dall sheep back strape/ribs over an open fire in camp after a long day chasing the critter,maybe we were just really hungry but sure was tasty n tender with just some seasoning and herbs picked around camp black bear in the fall full of acorns and berries a close 2nd in my book,beaver,muskrat cooon so so,snapping turtle is very good like everything else perpared correctly. never liked antelope,maybe the critters we took in nebraska had sage brush for diet,my dog didn't care for it either,pissed on the left overs I put in his bowl [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] As far as duck goes some folks love they're gamey taste(divers) not me but in a pinch,cubed wrapped in bacon after some prep/marinade will pass the palate test. otherwise late season plucked whole seasoned placed in pressure cooker comes out meat falling off the bone tender eith stuffed with slices of oranges and apples or notghing at all just some salt n pepper. [/QUOTE]

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