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Which wild game meat tastes the best?
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<blockquote data-quote="FinsFursFeathers" data-source="post: 242061" data-attributes="member: 404"><p>Absolutely agree as well as my family. We have only hunted these in WY when there was absolutely nothing for the to eat but sage brush. Everything you stated after the IF is absolutely true. You must not skip any of them!!!! Take only one animal at a time and take care of it immediately! My nephew(from WY)shot a young doe with a doe/fawn tag he had not used yet. Made a nice shot but nicked the stomach. Not a gut shot! Just a pin hole that let some of the juices seep out. We got it back to the rancher's house in probably 10 minutes and washed it out as good as possible. That night we fried up the backstrap and tenderloin. Bachstraps were amazing as usual but the tenderloin was inedible. Maybe the worst thing I have ever tasted. You very seldom say they are OK. It is either they are the best or they would never eat them again. All in the kill and care.</p></blockquote><p></p>
[QUOTE="FinsFursFeathers, post: 242061, member: 404"] Absolutely agree as well as my family. We have only hunted these in WY when there was absolutely nothing for the to eat but sage brush. Everything you stated after the IF is absolutely true. You must not skip any of them!!!! Take only one animal at a time and take care of it immediately! My nephew(from WY)shot a young doe with a doe/fawn tag he had not used yet. Made a nice shot but nicked the stomach. Not a gut shot! Just a pin hole that let some of the juices seep out. We got it back to the rancher's house in probably 10 minutes and washed it out as good as possible. That night we fried up the backstrap and tenderloin. Bachstraps were amazing as usual but the tenderloin was inedible. Maybe the worst thing I have ever tasted. You very seldom say they are OK. It is either they are the best or they would never eat them again. All in the kill and care. [/QUOTE]
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