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<blockquote data-quote="remm" data-source="post: 363891" data-attributes="member: 821"><p>Clean up your pheasant breasts (make sure no bb's), then put a little olive oil on them, put your favorite chicken dry rub- I usually use BWW chipotle bbq- and put them in the crock pot on low for about 4-5 hours. It pulls right apart then just like pulled pork/chicken, great on a tortilla with whatever you like on a wrap. Make about 6-8 at a time and great for leftovers, also great on a bun with some bbq sauce.</p><p>Just make sure you get all the bb's out first, nobody likes busting a tooth eating a wrap!!</p><p>Simple and good way to get rid of pheasant that keeps piling up in the freezer</p><p></p><p></p><p>Spicy buffalo shore lunch on pheasant nuggets in the deep fryer makes a pretty dam good boneless wing as well. Drop em in at about 375ish, same as fish.</p></blockquote><p></p>
[QUOTE="remm, post: 363891, member: 821"] Clean up your pheasant breasts (make sure no bb's), then put a little olive oil on them, put your favorite chicken dry rub- I usually use BWW chipotle bbq- and put them in the crock pot on low for about 4-5 hours. It pulls right apart then just like pulled pork/chicken, great on a tortilla with whatever you like on a wrap. Make about 6-8 at a time and great for leftovers, also great on a bun with some bbq sauce. Just make sure you get all the bb's out first, nobody likes busting a tooth eating a wrap!! Simple and good way to get rid of pheasant that keeps piling up in the freezer Spicy buffalo shore lunch on pheasant nuggets in the deep fryer makes a pretty dam good boneless wing as well. Drop em in at about 375ish, same as fish. [/QUOTE]
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