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<blockquote data-quote="Browneye" data-source="post: 462075" data-attributes="member: 1051"><p>I realize we will never go back to the days of not using any chemical. I just wish there were unbiased studies not paid for by the chemical manufactures showing the risks to the food supply so people could weigh the risks and make their own decision about their food choices. Does anyone really believe that you can spray roundup on a dry wheat kernel and after 12 days no spray residue would remain in the grain when it gets milled for food? What other dry food do you eat that you would be willing to spray roundup directly on and be willing to eat after 12 days? I have always felt the same way about the phostoxin pellets that you put in grain bins to kill weevils. The gas released kills the insects that are crawling around on the grain. Is it really possible that all residues of that gas are completely gone from that dry grain in the bin before it gets sold and milled for flour? I'm not totally anti ag chemical and I use chemical myself but you have to wonder about what it might be doing to us.</p></blockquote><p></p>

[QUOTE="Browneye, post: 462075, member: 1051"] I realize we will never go back to the days of not using any chemical. I just wish there were unbiased studies not paid for by the chemical manufactures showing the risks to the food supply so people could weigh the risks and make their own decision about their food choices. Does anyone really believe that you can spray roundup on a dry wheat kernel and after 12 days no spray residue would remain in the grain when it gets milled for food? What other dry food do you eat that you would be willing to spray roundup directly on and be willing to eat after 12 days? I have always felt the same way about the phostoxin pellets that you put in grain bins to kill weevils. The gas released kills the insects that are crawling around on the grain. Is it really possible that all residues of that gas are completely gone from that dry grain in the bin before it gets sold and milled for flour? I'm not totally anti ag chemical and I use chemical myself but you have to wonder about what it might be doing to us. [/QUOTE]

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