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Message: <blockquote data-quote="BDub" data-source="post: 61468" data-attributes="member: 448"><p>From the Frugal Gourmet cookbook.</p><p></p><p>Swedish Green Peas with Bacon</p><p></p><p><span style="color: #353A3B"><span style="font-family: 'TensoLight'">[h=2]Ingredients[/h]</span></span></p><ul> <li data-xf-list-type="ul"><span style="color: #353A3B"><span style="font-family: 'TensoLight'"><ul> <li data-xf-list-type="ul"><span style="color: #333333"><span style="font-family: 'arial'">1/2 lb bacon, chopped</span></span></span></span></li> <li data-xf-list-type="ul"><span style="color: #353A3B"><span style="font-family: 'TensoLight'"><span style="color: #333333"><span style="font-family: 'arial'">1 medium yellow onion, peeled and sliced</span></span></span></span></li> <li data-xf-list-type="ul"><span style="color: #353A3B"><span style="font-family: 'TensoLight'"><span style="color: #333333"><span style="font-family: 'arial'">1 lb split peas, washed and soaked in 6 cups water for 6 hours-overnight</span></span></span></span></li> <li data-xf-list-type="ul"><span style="color: #353A3B"><span style="font-family: 'TensoLight'"><span style="color: #333333"><span style="font-family: 'arial'">salt & freshly ground black pepper</span></span></span></span></li> <li data-xf-list-type="ul"><span style="color: #353A3B"><span style="font-family: 'TensoLight'"><span style="color: #333333"><span style="font-family: 'arial'">4 tablespoons butter ( 1/2 cube)</span></span></span></span></li> </ul></li> </ul><p></p><p><span style="color: #353A3B"><span style="font-family: 'TensoLight'">[h=2]Directions[/h]</span></span></p><ol> <li data-xf-list-type="ol"><span style="color: #353A3B"><span style="font-family: 'TensoLight'"><span style="color: #333333"><span style="font-family: 'arial'">Brown the bacon in a frying pan. Remove the bacon and set aside. Discard all but 2 tablespoons of the fat. Add onion and saute until tender.</span></span></span></span></li> <li data-xf-list-type="ol"><span style="color: #353A3B"><span style="font-family: 'TensoLight'"><span style="color: #333333"><span style="font-family: 'arial'">Drain peas and place in a 4 to 6 quart pot along with reserved bacon and sauteed onions. Add enough water to just cover the peas.</span></span></span></span></li> <li data-xf-list-type="ol"><span style="color: #353A3B"><span style="font-family: 'TensoLight'"><span style="color: #333333"><span style="font-family: 'arial'">Bring to a boil and simmer, covered, about 1 1/2 hours, or until the water is absorbed and the peas are thick. Stir occasionally to prevent sticking and add more water if necessary.</span></span></span></span></li> <li data-xf-list-type="ol"><span style="color: #353A3B"><span style="font-family: 'TensoLight'"><span style="color: #333333"><span style="font-family: 'arial'">Stir in salt and pepper to taste and the butter.</span></span></span></span></li> </ol><p></p><p>My brother makes this every year and it is amazing.  The leftovers can be thinned with milk or water to make soup.</p></blockquote><p></p>

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