...with our caribou steak "today":
svnmag Founding Member Founding Member Joined Apr 20, 2015 Posts 17,389 Likes 2,695 Points 783 Location Here Mar 4, 2023 #1 ...with our caribou steak "today":
Slappy ★★★★★ Legendary Member Joined Mar 9, 2021 Posts 767 Likes 554 Points 253 Location Bismarck Mar 5, 2023 #2 He forgot to deglaze the mushroom pan with balsamic.
guywhofishes Founding Member Founding Member Joined Apr 21, 2015 Posts 28,855 Likes 4,582 Points 958 Location Faaargo, ND Mar 5, 2023 #3 Slappy said: He forgot to deglaze the mushroom pan with balsamic. Click to expand... If you’re a balsamic fan, you must try this. (deglaze brussel sprouts etc) See what I did there? Don’t buy other crap brands - buy this one. Last edited: Mar 5, 2023
Slappy said: He forgot to deglaze the mushroom pan with balsamic. Click to expand... If you’re a balsamic fan, you must try this. (deglaze brussel sprouts etc) See what I did there? Don’t buy other crap brands - buy this one.
risingsun Founding Member Founding Member Joined Oct 19, 2015 Posts 2,170 Likes 710 Points 378 Mar 5, 2023 #4 Sea sea said the blind man.
svnmag Founding Member Founding Member Thread starter Joined Apr 20, 2015 Posts 17,389 Likes 2,695 Points 783 Location Here Mar 5, 2023 #5 I like mine deglazed in the leftover steak drippings and red wine. I posted the vid as the "third step" was news to me. Last edited: Mar 7, 2023
I like mine deglazed in the leftover steak drippings and red wine. I posted the vid as the "third step" was news to me.
Kentucky Windage Founding Member Founding Member Joined Apr 25, 2015 Posts 5,323 Likes 465 Points 368 Location Wendy Peffercorn’s Bedroom Mar 5, 2023 #6
johnr Founding Member Founding Member Joined Apr 24, 2015 Posts 20,198 Likes 4,086 Points 813 Location Dickinson Mar 6, 2023 #7 I have mrs johnr for this, and other things too
svnmag Founding Member Founding Member Thread starter Joined Apr 20, 2015 Posts 17,389 Likes 2,695 Points 783 Location Here Mar 6, 2023 #8 If the pan seems a little dry at first, I'll add a pat of butter. The mushroom leftovers make a damn fine pan reduction sauce. I like to add some parsley while the wine reduces. The steak usually leaves behind enough seasoning for my taste.
If the pan seems a little dry at first, I'll add a pat of butter. The mushroom leftovers make a damn fine pan reduction sauce. I like to add some parsley while the wine reduces. The steak usually leaves behind enough seasoning for my taste.
svnmag Founding Member Founding Member Thread starter Joined Apr 20, 2015 Posts 17,389 Likes 2,695 Points 783 Location Here Mar 6, 2023 #9 johnr said: I have mrs johnr for this, and other things too Click to expand... I hear she builds one hell of a fort.
johnr said: I have mrs johnr for this, and other things too Click to expand... I hear she builds one hell of a fort.