I went through a few pages of forums and didn't see anything. All I'm looking for is a decent recipe with flavor for a roast if anyone here has one. Prob end up pulling it for sandwiches guess it depends how it turns out. Thanks!
The best rub I have come up with is plain old pepper, kosher salt and Lawry's salt.
my dry rub starts out with some cheap Cajun spice and I add garlic powder, onion powder, cumin, black pepper and what ever looks good in the spice cabinet. I do not cook anything with salt (just what is in the Cajun mix) as it tends to dry things out and one person says needs more salt the next one says too salty. well now every says needs salt and I point em to the salt shaker lol but they don't complain the meat is dry.
When I am making my rubs I usually don't actually put salt in them but I will sprinkle kosher salt on my food and then apply my rub.my dry rub starts out with some cheap Cajun spice and I add garlic powder, onion powder, cumin, black pepper and what ever looks good in the spice cabinet. I do not cook anything with salt (just what is in the Cajun mix) as it tends to dry things out and one person says needs more salt the next one says too salty. well now every says needs salt and I point em to the salt shaker lol but they don't complain the meat is dry.