limit2winit
Established Member
Anybody have any place they feel makes a really good venison brat? Prefer in Bismarck or within an hour of bismarck.
Might not be helpful beings I usually process my own but I made venison brat patties and they have been a hit in our house with even my girls. I got the seasoning from John and Waynes in Fargo
i have an excess of ground meat this year. I love brats in the summer on the grill. how would you say the seasoning compares to store bought? I wanna do a small batch
Wasn't small batch your frat nickname?i have an excess of ground meat this year. I love brats in the summer on the grill. how would you say the seasoning compares to store bought? I wanna do a small batch
Buddy and I used to make some using Cabela's seasoning, it was ok. I prefer to just leave it in bulk and freeze it and make patties and add some chopped onions before making them. Did some for Italian sausage but added diced onion and peppers. Veggies kept the meat moister. When we made links it was usually too dry, even when grinding pork back fat or shoulder in. Since I have no moral, ethical or religious concerns about pork; I prefer brats and Italian sausage made from that and save the red meat for various summer style sausages and sticks.
I won't disagree id rather have a pork brat, but wife is after something a little "healthier". she doesnt care for much else for venison, i have way to much breakfast sausage left for the time of year, and we seem to eat a lot of brats in summer. so thought it might be worth a shot to try a venison brat
X1000Owens BBQ. They are in Fargo brat seasoning is phenomenal. He is mossymo on here
I mixed some up a few 50/50 test batches this year and they were way too dry! I've got a bunch of elk leftover that I want to get made up before the season roles around again. Any suggestions?
I'm going to make some burger, but would like to try something different.