What do you make to eat for hunting?

[johnr]

gross!

Haha

Skittles pox

 

[fnznfwl]

Whats this "deer camp" you speak of??

 

[Auggie]

Ive been practicing my brisket skills.

 

[AR-15]

Sardines, crackers and pickled pork hocks, french bread, ham and cheese

 

[SDMF]

Sardines, crackers and pickled pork hocks, french bread, ham and cheese

Coupled with somma that shit coroners put under their nostrils for the smell.

 

[LBrandt]

AR Does that come with a zip-lock stuffed with Charmin.:;:thumbsup

 

[KDM]

You guys make me laugh. With all clothing, sprays, electronic gizmos, and other garbage hunters buy to control their scent, most of you guys go out of your way to consume foods that CREATE scent. LOL!! Have a great season fellas!!!

 

[sweeney]

Whatever the Long X is serving

 

[LBrandt]

Best sammitch, Ring of last years deer sausage cooked and ground in food processor, mixed with miracle whip and a little mustard, layer of lettuce, slice of American cheese on fresh buttered bread. You are what you eat.:;:thumbsup

 

[AR-15]

I forgot the dozen deviled eggs, and yes we bring 2 rolls of Charmin just in case one get's dropped in the pile

 

[wasichu2]

pickled eggs,pickled quail eggs,marinated mushrooms,pickled herring,tiger meat,braunsweiger,liver sausage,chips,crackers,horseradish goat cheese,hot pepper cheese,honey to mix with goat cheese and 1 small ham.
Crown Royal,CC,Pendleton 1910.
TUMS

 

[tikkalover]

How many of you eat your sammiches on Hawaiian Sweet Dinner rolls? :;:rockit;:;boozer

The wife came home today with some of these with jalapeno in them.

 

[raider]

we always kept it simple...

whatever meat you wanted, seasoned and packed raw with some butter, double wrapped in heavy duty tin foil, then into labeled freezer ziplocks and into the cooler... always cooked on red hot coals in the fire along with an opened can of canned potatoes and another can of beans or veggies... now days, an instant read thermometer poked through the foil will save overdone meat... the leftovers went into the cooler for the next days lunch...

i still love cooking this way and still do it once in a while... something bout cooking right on wood coals...

 

[svnmag]

pickled eggs,pickled quail eggs,marinated mushrooms,pickled herring,tiger meat,braunsweiger,liver sausage,chips,crackers,horseradish goat cheese,hot pepper cheese,honey to mix with goat cheese and 1 small ham.
Crown Royal,CC,Pendleton 1910.
TUMS

I could probably eat close to a gallon of pickled quail eggs/beets then re-fuel a diesel vehicle.