Beer shortage

Fritz the Cat

Founding Member
Founding Member
Joined
May 11, 2015
Posts
5,019
Likes
560
Points
423
Trouble Brewing for Beer Crop as Barley Conditions Hit Lowest Level on Record | AgWeb

Fourth image down, I didn't know North Dakota raises such a large percentage of the malting barley.

Screen%20Shot%202021-07-08%20at%209.02.16%20PM.png
 


Allen

Founding Member
Founding Member
Joined
Apr 24, 2015
Posts
10,572
Likes
1,618
Points
638
Location
Lincoln, kinda...
Yep, I heard recently that farmers who have contracted out barley are being required/asked to harvest their crops even if they are pretty minimal, like 10 bushels to the acre. Simply because there is going to be a pretty major malting barley shortage.
 


tikkalover

Founding Member
Founding Member
Joined
May 10, 2015
Posts
8,012
Likes
1,015
Points
533
Location
Minot
Great, now people will be hoarding beer and prices will skyrocket. ;:;banghead ;:;boozer
 

measure-it

Founding Member
Founding Member
Joined
Jun 29, 2015
Posts
557
Likes
116
Points
190
Location
Bismarck, ND
Yep, it's another scheme to create a shortage--increase prices beyond reason. Then, we notice that once the prices go up, they never go back down to before-prices even if there's no more shortage of said product!
 

Paddledogger

★★★★★ Legendary Member
Joined
Mar 22, 2016
Posts
1,052
Likes
106
Points
248
Location
SW ND
Better get used to wheat and hops style beers. Just so rye crops remain remain good for some good whiskey for down the road.
 

sdtransplant

Established Member
Joined
Mar 8, 2019
Posts
194
Likes
2
Points
83
Location
panhandle Ne
Down here in Nebraska the local bars were told by the Bud distributer that they were not going to get bottled beer by the end of month. They will be able to get cans or aluminum bottles only. Would bet the next step will be a 5-10c deposit on glass bottles like the old days.
 


Auggie

Founding Member
Founding Member
Joined
Apr 13, 2015
Posts
2,521
Likes
714
Points
383
Location
Dickinson, ND
Harvested my barley nitrogen trials last week. Plots ranged from 8.5 to 12.5 bu/ac. It should be 80 but/ac or more. The low yield coupled with high heat at soft dough will likely adversely impact malting quality.
 
Last edited:

Davey Crockett

Founding Member
Founding Member
Joined
Apr 22, 2015
Posts
13,851
Likes
1,346
Points
563
Location
Boondocks
Fritz the Cat Fourth image down said:
Our area produced a lot of malting barley over the year and not so many miles away it's mostly feed barley . Cool weather is the reason I was told. With the hot summer I'd say it's going to be high pro and thin. The only barley field I noticed was headed out and about a foot tall. It's been a few years since much barley grown has been grown close to me , The vomitoxin discount was the reason for that.


Auggie, did you do plump and protein tests ?
 

snow1

★★★★★ Legendary Member
Joined
Jul 20, 2021
Posts
1,875
Likes
16
Points
151
local saloon's in my area have been outof the low budget stuff for months,most of the whinners are "old swell" drinkers,grain belt is still cookin tho,top shelf brewery right on the muddy mississ...ishta.
 

BrokenBackJack

Founding Member
Founding Member
Joined
May 13, 2015
Posts
9,236
Likes
4,728
Points
773
Location
Central, AZ
I was going to say the same thing about high protein and not very plump.
Dealt with that a few years when I worked for Busch Ag in West Fargo.
 


tikkalover

Founding Member
Founding Member
Joined
May 10, 2015
Posts
8,012
Likes
1,015
Points
533
Location
Minot
They grade most barley down to feed. But if there is a shortage of malting barley, its miraculous how the feed barley suddenly turns into malting grade.
 

SDMF

Founding Member
Founding Member
Joined
Apr 24, 2015
Posts
10,980
Likes
708
Points
458
this shortage BS better not creep into my rum supply chain

Your concern for that will be if the sugar-beet crop is poor, then the cane sugar might not make it to the rum distilleries.
 

Davey Crockett

Founding Member
Founding Member
Joined
Apr 22, 2015
Posts
13,851
Likes
1,346
Points
563
Location
Boondocks
They grade most barley down to feed. But if there is a shortage of malting barley, its miraculous how the feed barley suddenly turns into malting grade.


I think that's an elevator thing, They raise and lower prices based on thier need of good quality barley to fill rail cars . Some years they have easy going and some years they need a lot more low pro to blend off the poor crop so the whole car makes malting.
 

CAH

Founding Member
Founding Member
Joined
May 5, 2015
Posts
552
Likes
219
Points
205
This is the only justification to turn tree rows into more acreage. At 10 bushels an acre, those 4 tree rows are a solid 8 bushels!!
 

LBrandt

★★★★★ Legendary Member
Joined
Apr 3, 2016
Posts
10,883
Likes
1,497
Points
508
Location
SE ND
I have enough whisky and ammo to set out a coupla Russian Winters. Thats my German in me. LB
 


Recent Posts

Friends of NDA

Top Posters of the Month

  • This month: 146
  • This month: 144
  • This month: 71
  • This month: 70
  • This month: 59
  • This month: 57
  • This month: 57
  • This month: 55
  • This month: 51
  • This month: 51
Top Bottom