Recent content by tatonka3a2
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T
Making Sausage
Thanks for the order! This is Tanya Owens with Owens BBQ. You will want to follow the manufactures directions depending on what cure you buy. But I can tell you that the Speed Cure "Pink Cure" that we carry on the site you would use 1oz for 25lbs of meat. So 4oz for 100lbs of meat.- tatonka3a2
- Post #2
- Forum: Recipes
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