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  1. R

    Ribs In Beer

    First of all, it wasn't a plastic pan. It was steel coated with a non-stick surface. Also, removing that inner membrane is easy-peasy. I use a pair of pliers to hold on to it and just pull it off. Takes no time at all and allows smoke, brine, and flavors to reach the edible meat between the...
  2. R

    What is This Fish?!!

    No wonder he has trouble with that new open faced spinning reel.....he holds it upside down like so many Memes on our Ha Ha thread.
  3. R

    Florida keys

    Keep your bait away from the brown pelicans. They put up one hell of a fight! Just sayin'!
  4. R

    This warm up today~

    Were you ice fishing?
  5. R

    So I bought some land...

    I would avoid planting plum trees. I planted some about 20 years ago and there are only a handful left because they seem to have such a short life. Maybe others have had better experiences with them.
  6. R

    Smoked 286 lbs of pork this weekend. It's NOT icky!!

    How do you procure a suckling pig? Are they all dressed and ready to rub, brine, and smoke?
  7. R

    JJ Watt shows his class

    I googled it and all I got was adds for light bulbs.
  8. R

    OFA exrays vet in bismark

    So what is OFB?
  9. R

    Cheers!!!!

    Was helping myself to my sister-in-law's boyfriend's Knob Creek last evening while you were self-medicating, KDM. Definitely was feeling no back or any other kind of pain when I left. Cheers to you all!
  10. R

    Does anyone read any C.J. Box books?

    I have read the entire Joe Pickett series and a couple of other books. Easy and entertaining reads.
  11. R

    Good Looking Backstrap

    Thanks for the reminder. I do have Accent and use it in some recipes. I'll have to give it a try on rubs.
  12. R

    Good Looking Backstrap

    Used this recipe on a moose backstrap last night. It was delish! Just a couple of comments though. When I do it again, I will cut the amount of salt in the rub in half (1/8 cup vs 1/4 cup). Also the video says 5 minutes in a 425 degree oven to reach an internal temperature of 133 degrees...
  13. R

    Gambled and lost

    Please tell us more! :confused:
  14. R

    Amber fog lights and DOT

    It seems that anything is legal now days! I can't believe the shit that is trying to drill a hole in my brain while driving ND highways!
  15. R

    How many men still know how to butcher???

    The neighbor lady that lived on a very small farm raised some chickens with my mom's partnership involved. When they were ready to be butchered, they both worked there asses off for a day. My mom decided that she would never repeat the process.
  16. R

    How many men still know how to butcher???

    Shot a moose on October 11th, gutted, skinned, and quartered in the field with the help of the landowner and his loader and two good buddies, cut it up on the 12th with the help of the same two buddies, and wrapped and froze it on the 13th with the help of a different guy. Heck of a team effort...
  17. R

    EHD

    My past hunting area was 3f2 south of Leith along the Cannonball River. Rancher says there are no deer. I am hunting Morton County this year and thankfully with an any antlered tag. Guessing if I shoot one it will be a muley. Would rather have a whitetail. So goes life! The area was hit...
  18. R

    The Migration is ON!

    This whole west coast thing is a real shit show. Driving Real Estate prices through the roof.
  19. R

    The Migration is ON!

    Just kidding about the migration being on. Most birds will stay in CA until the showballs fly in ND! :(
  20. R

    The Migration is ON!

    Heard and saw a small flock of Speckled Geese NE of Bismarck this morning! They were heading NE and in the Stratosphere so not in a big hurry to fly over ND. :cool:

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