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  1. Whisky

    Good dry rubs and BBQ sauces??

    Oakridge BBQ, Simply Marvelous, Killer Hog and Plowboys are just a few brands of rubs you can't really go wrong with any of their offerings. As far as BBQ sauce, I have yet to find the holy grail. I have made and bought hundreds over the years. Guess I just like variety. Right now I got Buff...
  2. Whisky

    Hulu + Live vs. Cable

    I do have the gen 2 Firsticks so I should be good to go with YouTube TV.
  3. Whisky

    Hulu + Live vs. Cable

    Yes, if it's not in their "On Demand" lineup. If it's offered "On Demand" it will default to that vs your recording, and you will have to watch the commercials...... Just read that shit about 10 minutes ago in the FAQ.
  4. Whisky

    Hulu + Live vs. Cable

    Thanks.... Just compared the two and looks like you get 68 channels with Hulu Live vs 76 on Youtube TV. Biggest thing of note for me is you get AMC with Youtube but not Hulu. And Youtube will now be $5 cheaper after Hulu's price increase. Guess I should return the two Firesticks I just bought...
  5. Whisky

    Hulu + Live vs. Cable

    Elaborate please.
  6. Whisky

    Hulu + Live vs. Cable

    My Directv "additional fees" are $51/month, and what pisses me off the most. DVR, equipment, HD etc...It's a joke.
  7. Whisky

    Hulu + Live vs. Cable

    Bumping this back up....Anybody make the switch from DirecTV or digital cable to these streaming services and regretted their decision? Anything new out? I'm currently paying out of my ass for a loaded DirecTV package and considering options. I am sick of negotiating with them for discounts...
  8. Whisky

    Buying a new gun..Dilemma

    Guess I'm R26 shopping now...
  9. Whisky

    Shame on you hunters

    Hamms is one the most underrated beers you can get. And i don't say that because it's cheap, because I'm not cheap. Delicious stuff!
  10. Whisky

    Buying a new gun..Dilemma

    If anybody wants a 12.2 lb scoped, custom 6.5mm SLR, hit me up. I have no use for "range rifles" anymore, and am too fat to lug it around hunting. You can send it off to be re-chambered into 6.5 Manbun really easily, if the SLR doesn't work for you.
  11. Whisky

    SWFA Scopes

    I will mention to my brother. He is likely going to be trying to sell the rifle that the 5-20 scope is on, and possibly looking to get rid of the scope too.
  12. Whisky

    SWFA Scopes

    I have a 3-15 inbound, but I will have to send it right back because I'm a dumbass and ordered the MOA scope instead of Mils. Be a while before I can get it mounted and tested. I'm not expecting top tier glass in their classic line of scopes, but I am expecting sufficient glass for my...
  13. Whisky

    Are you Nodakers killing any deer? ** Crickets**

    Excellent idea!! - - - Updated - - - There are getting to be more and more, my self included, that are now more open to some sort of archery restrictions for mule deer. It's about preserving a quality hunt and hunting experience. Simply put, it has turned into a giant shit show out there from...
  14. Whisky

    Pop-Up Camper Propane Troubleshooting

    Had this problem recently.Opened up the bleeder screw valve for a couple minutes, fixed it.
  15. Whisky

    Blackstone

    Yes Blackstones are dedicated griddles. Think they make a tailgate model that has a little grill also, but mostly just flattops.. Camp Chef makes a few systems where you can interchange tops, or parts of the top and have a grill on one side, and fryer burner on the other. Or pizza oven on one...
  16. Whisky

    Blackstone

    If I was to do it over I would buy a portable Camp Chef system. Probably the Pro 90x set up. It would be very handy for hunts, and far more versatile.. At the very least I wished I would've bought the Camp Chef dedicated griddle over Blackstone. They seem to be built a bit better IMO.
  17. Whisky

    Trimming out venison for sausage

    Same here. I was very particular, now I'm just particular. Doing one deer is nothing. But when you're staring at a pile of elk meat and/or multiple animals, at least my standards tend to decrease a bit. And I have never noticed any decline in the finished product. Steaks and roasts still get the...
  18. Whisky

    Steak Time!

    I have a set of these but I have yet to try them out. Need to get to a Costco and buy a Prime strip or rib loin. Be prepared to lose about 45% of your product through the aging process and trimming. Ends up being some pretty spendy meat/lb after that. https://umaidry.com/
  19. Whisky

    Steak Time!

    It took me a while to change my ways, but last winter I cooked more with cast iron then I have my entire life. I am a big fan of it, other then filling the house with smoke. I feel in no way it's inferior to cooking a steak on a grill. I do not finish my steaks in the oven however. I keep...
  20. Whisky

    South Dakota giant poached

    You got cattle? I'm about out of ribeyes and need to restock. I don't give a shit about burger, so I will just cut out the rib loin and leave the rest for your coyotes to clean up. (sarcasm - clearly you don't have cattle, and I love cheeseburgers) The guy is a POS thieving poacher and should...

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