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  1. MuskyManiac

    Current thoughts on the covid vaccine???

    I got the second Pfizer shot last Wednesday. Knocked me on my ass for a day, but I still went to work, and was fine the next day. Didn't feel anything after the first shot. Both shots sure made my arm more sore than I have ever experienced from an injection.
  2. MuskyManiac

    Canning Frustration

    That is a recipe for disaster. You might have gotten lucky so far, but the idea of a boiling hot water bath is not to get it to seal, but to drive all the oxygen out of the jar. You can get jars to "pop" with just hot brine, but that is not the process of canning. If you tried doing that with...
  3. MuskyManiac

    Vehicle "Safety" Work Arounds

    The program is called FORScan, here is their forum. https://forscan.org/forum/
  4. MuskyManiac

    Vehicle "Safety" Work Arounds

    With my F150 I got a free program off the internet that let me change some factory settings, so now my truck doesn't turn off when I'm sitting at a stoplight, my fog lights stay on when using my high beams, and I upped the number of blinks when using the change lane feature of my blinkers.
  5. MuskyManiac

    What are you listening to these days?

    Miley has done some awesome covers lately.
  6. MuskyManiac

    Any bourbon junkies out there?

    Wow, that's nuts! I thought I was crazy for buying a bottle of Gran Patron Burdeos a couple months ago when I paid off a business loan. It is the best liquor I've ever tasted, however, and I don't regret it one bit.
  7. MuskyManiac

    Super Bowl 55

    Going to be a great game to watch, I really hope it comes down to the 4th quarter. Going for Brady and the Bucs big time!
  8. MuskyManiac

    This guy LOST EVERYTHING (barely survived) broke through the ice.

    Part 2.
  9. MuskyManiac

    Any bourbon junkies out there?

    I would take a couple as well.
  10. MuskyManiac

    snowblower wires

    The plug-in receptacle/starter button and the starter itself should be a single unit all on their own...I don't see where there would be any connection to the wires coming from the snowblower itself.
  11. MuskyManiac

    Use of Sucker Minnows in ND

    Using an 18 inch sucker or bigger for fall muskie fishing is a blast.
  12. MuskyManiac

    LOST: Big Dipper on DL

    It's not like they're expensive to replace, it's just that it was the original and Christian is no longer in business. Was just hoping to get lucky.
  13. MuskyManiac

    LOST: Big Dipper on DL

    Anyone find a big dipper on Black Tiger Bay this weekend? Buddy lost his, he thinks it was the original made with the Christian hockey stick.
  14. MuskyManiac

    IKEA Releases Meatball and Sauce Recipe

    Meow.
  15. MuskyManiac

    Whats on the menu for New Years Day

    New Year's Eve is king crab, lobster, shrimp and chicken wings. Apps are dried beef roll-ups, hummus, chicken liver pate, spicy tuna rolls, guacamole, chips and sauce. Everything but the chips and sauce are homemade by me. Oh, and lots of alcohol.
  16. MuskyManiac

    Timing the market

    My philosophy as well. You cannot time the market. Buy good companies and hold them.
  17. MuskyManiac

    Outdoor Dinning~

    That's the second restaurant in EGF that has opened. At this point it's do or die for a lot of these businesses. Especially tough being in a border town with everything open on the other side. I see Bergum is letting bars and restaurants operate at normal hours starting today.
  18. MuskyManiac

    Outdoor Dinning~

    Here's the Spud Jr. in East Grand Forks. Order with a walkie-talkie. Here's a video about it from their Facebook page. https://www.facebook.com/thespudjr/videos/233113611554295
  19. MuskyManiac

    Head Lamp for Christmas

    Haha, I had a nine year practice wife and then found the real one too! She is fucking awesome, and awesome at......well, you get the picture.
  20. MuskyManiac

    Pork butt injection

    There should be enough fat in there that injection is not needed. I smoke mine for 4 hours and then continue cooking at 225 until the stall (150-160 ish), wrap in foil and continue cooking until 201. Wrap in towels and put it in a cooler for one hour.
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