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  1. M

    Sausage recipes

    Owens BBQ has available a Reuben Bratwurst seasoning with sauerkraut flavor in the mix, might be the sausage flavor sauerkraut lovers are looking for!
  2. M

    Where to get sausage smoked

    This topic brings up a funny memory for me... had been making sausage for about 12 years and always brought it in to a meat locker in Casselton to have it smoked. I never thought much of it, I did not have a smoker, didn't know anything about smoking. Met my wife and was planning the sausage and...
  3. M

    Green Onion/Feta Cheese Ring Sausage

    This Feta was not high temp cheese. I have never heard of high temp cheese being unhealthy, but I am off to research now!
  4. M

    Green Onion/Feta Cheese Ring Sausage

    Not a dumb question at all. It was not high temp cheese. Too my knowledge high temp cheese is not made in Feta, but if it is I would want some! - - - Updated - - - That is quite the mix, and as good as it sounds I think I will pass on the trade!
  5. M

    Green Onion/Feta Cheese Ring Sausage

    Made up some green onion ring sausage with Feta cheese in the mix, half the batch for fresh and the other half of the batch we smoked. 50/50 pork/buffalo on the second grind with the seasoning and cure. ----- Stuffed in 32-35mm natural hog casings. ----- Just after being smoked. ----- This...
  6. M

    2017 Owens BBQ Holiday Specials

    The holiday special discount codes are offered once per year. This year the specials were started on 11-22-17 and will be valid until midnight central standard time tonight, Saturday 1-6-18.
  7. M

    Pre-Christmas Beef Ribs

    Kosmo’s Reserve Blend brisket injection Owens BBQ will have this injection and other flavors and brands of injections and brines available on our website at the beginning of the new year!
  8. M

    Pre-Christmas Beef Ribs

    We do like it. Does fast pork St. Louis ribs, not the prettiest ribs but very tasty! Brisket, pork butt, beef ribs, chicken... the PBC is a really good tool to have in the cooking arsenal, there is just something about the hanging method we are liking. Wife and I have been getting more into...
  9. M

    Pre-Christmas Beef Ribs

    Injected and fridged the beef ribs overnight, seasoned and hung in the grill for 4 hours. ----- Here they are just before foiling… ----- ----- After cooking in foil an hour and a half they rested in foil for about 45 minutes before slicing. ----- Excellent flavor and prime rib...
  10. M

    Layered Ground & Formed Buffalo Bacon

    The layered has the same flavor/taste as the mixed. Mixed is much easier to make, the layering is more tedious but we do eat with our eye's!
  11. M

    Layered Ground & Formed Buffalo Bacon

    Yep, split the seasoning and cure in 1/2 - mixed half in the pork and half in the buffalo. Then just started making layers in the pan.
  12. M

    Layered Ground & Formed Buffalo Bacon

    Sure have! Beef, venison, buffalo, elk, moose, goose, antelope, pheasant... it is all good!
  13. M

    Layered Ground & Formed Buffalo Bacon

    Looks like you have the answer... just individual layers of ground buffalo and ground pork both with the seasoning and cure. Got the slicer from a coworker for $150 8 years ago. It is a Berkel 825E. Wife was upset that I purchased it, she uses it more than me now! No issues at all, the...
  14. M

    Layered Ground & Formed Buffalo Bacon

    Saw this layering method of Ground & Formed bacon and immediately had to thaw some meat and try it! After it was in loaf form and fridged overnight it was very lightly smoked (nieces & nephews request) with hickory and apple. Fridged again overnight before slicing and packaging. ----- -----...
  15. M

    Sausage seasonings

    Here is some Ground & Formed Bacon stuffed and sliced in summer sausage casings... http://nodakangler.com/forums/showthread.php?8848-Ground-amp-Formed-Bacon-Loaves-and-Cased
  16. M

    2017 Owens BBQ Holiday Specials

    After Black Friday, Small Business Saturday and Cyber Monday… Owens BBQ’s holiday specials are still available! ----- ----- - Big Swede BBQ Badass Beef Boost - Elk Creek Cajun Stinger - Elk Creek Beef Shake - Elk Creek Black Label AP Rub - Elk Creek Brown Chicken Brown Cow - Killer...
  17. M

    Pellet Smoker/Grill Recommendations

    Have a Yoder YS640 for almost 7 years that have been very happy with. Now decided to get another and ordered a Blaz'n Grid Iron. What attracted me to the Blaz'n is their pro shelf unit that doubles up the grate capacity of the grill compared to our Yoder. A welding blanket from Harbor Freight...
  18. M

    DEALS!!! Black Friday 2017

    2017 Owens BBQ Holiday Specials www.owensbbq.com $25 Purchase – 5% off Enter code: 5%OFF$25 $50 Purchase – 10% off Enter code: 10%OFF$50 $75 Purchase – 15% off Enter code: 15%OFF$75 Order $99 or more before discount and shipping will also get a free Maverick Flip Tip Instant Read Thermometer...
  19. M

    Hunter’s Dream Job?

    http://tribunist.com/lifestyle/hunters-dream-job-atlanta-airport-67k-job-to-shoot-wildlife-around-the-airport Hunter’s Dream Job? Atlanta Airport $67k Job to Shoot Wildlife Around the Airport.
  20. M

    SV+Vortex Beef Short Ribs

    Sous Vide beef short ribs at 135º for 72 hours then cold shocked them in ice water and refrigerated overnight. Cooked them indirect around the Vortex. ----- About when they were up to temp gave them each a quick sear. ----- All seared and ready to come off the grill. ----- These are...

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