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  1. M

    Big Cat, Great Story

    Love it, congrats to all of you! Vollmer - We have had a cat near where I live all summer and was spotted last about a week and a half ago. Next time I see a fresh set of tracks you don't live far from here!
  2. M

    Took a lamb leg for a spin...

    Boneless leg of lamb seasoned with Tatonka Dust on the rotisserie getting some cherry smoke and cooking indirect courtesy of the Vortex to a internal meat temp of 140º and then pulled for a rest. ----- Removed the rotisserie from the grill, flipped the Vortex for more indirect cooking, added...
  3. M

    Got Goose? What to do...

    It is a retired stainless steel, single door commercial freezer that I made into a propane powered smoker. It is thermostatically controlled and has an auto igniting pilot light for safety.
  4. M

    Got Goose? What to do...

    My wife and I have been asked in the past about how well our Owens BBQ sausage, brat, snack stick & jerky mixes were with goose and we always had to say that we didn't know.....that has now all changed. Before we introduce any new sausage mix we test them with venison, beef, and buffalo. We...
  5. M

    Onion Rings with fish batter

    Looks very good, nice work!
  6. M

    2015 Owens BBQ Holiday Specials

    Thank you sir! The tubes are designed with an open ended cap on one end and a solid cap on the other. The open end allows for easy lighting and proper airflow to keep the tube going. If you were to add a solid cap on the end it wouldn’t burn properly. I can surely get you one, but I don’t...
  7. M

    2015 Owens BBQ Holiday Specials

    Owens BBQ Holiday Specials! http://www.owensbbq.com/holiday-specials.html
  8. M

    Whole meat venison jerky

    10 different flavor of jerky seasonings available from Owens BBQ! www.owensbbq.com/sausage-seasonings-jerky-mixes.html - Original - Cracked Black Pepper & Garlic - Honey BBQ - Teriyaki - Hickory - Mesquite - Sweet & Spicy - Maple Jalapeno - Chipotle Lime - Prime Rib
  9. M

    Tatonka Dust goes to the World Food Championships!

    There were 46 entries in the steak category at the World Food Championships.
  10. M

    Tatonka Dust goes to the World Food Championships!

    Recently Chef Jed T. from France qualified to attend the World Food Championships in Kissimmee, Florida. A big thanks and congrats to Chef Jed from Owens BBQ for choosing Tatonka Dust seasoning for his entry in the steak category with a New York strip steaks, hot and fast seared on a cast iron...
  11. M

    Venison bacon?

    Curlys is what we used to use which was very good, till we come out with our own Ground & Formed Bacon seasoning!
  12. M

    Tis the season for jerky, brat, sausage and meat sticks!

    I edited the original post as we have added Rueben brat seasoning, Wild Rice brat seasoning, Cervelat summer sausage seasoning and Country Style sausage seasoning.
  13. M

    Prime Rib Flavored Jerky

    Prime rib flavored jerky from a eye of round beef roast smoked with a combination of oak/hickory/cherry at 150º and started pulling pieces off around 3 hours in... ----- This is so good! Thanks for looking!
  14. M

    Tis the season for jerky, brat, sausage and meat sticks!

    We are currently working on it. Did some more testing over the weekend and hope to have something soon to bring onto the site. I will keep you posted on the progress.
  15. M

    Tis the season for jerky, brat, sausage and meat sticks!

    Owens BBQ has you covered with our jerky, brat, sausage and meat stick seasonings! OwensBBQ.com Jerky - Original - Cracked Black Pepper & Garlic - Honey BBQ - Teriyaki - Hickory - Mesquite - Sweet & Spicy - Maple Jalapeno - Chipotle Lime - Prime Rib Brats - Rueben - Wild Rice...
  16. M

    Pork, Taters and Brussels

    They are miniature cast irons pans, they are a great size for fitting on the grills! - www.amazon.com/gp/product/B00LC7O7DG?psc=1&redirect=true&ref_=oh_aui_detailpage_o02_s00 - www.amazon.com/gp/product/B00LJSF0YS?psc=1&redirect=true&ref_=oh_aui_detailpage_o03_s00
  17. M

    Pork, Taters and Brussels

    There is not, but I see what your seeing in the picture... there is some butter and a few shakes of garlic salt, but no cream or milk!
  18. M

    Pork, Taters and Brussels

    Bacon wrapped pork fillets, twice baked potatoes topped with bacon pieces and brussels sprouts cooked indirect around the Vortex on the BGE. ----- Towards the end of the cook the pork fillets were sauced and the potatoes and brussel sprouts were topped with a shredded Italian 4 cheese blend...
  19. M

    Chicken Drummies

    Your chicken looks excellent WP and great to hear you like the Buffalo Wing seasoning! Hhmmm sriracha you say... sounds good! - - - Updated - - - Purchased the grill over 2 years ago, but just took it out of the box this Spring for this inaugural cook with the Mini Vortex. Love the size of...
  20. M

    Chuck Roast in the Smokey Joe EnerQ

    When the chuck roast hit an internal temp of 140º it was set in the au jus, foil covered and brought to an internal temp of 205º, this was a 9 1/2 hour cook. ----- ----- Took the chuck roast out of the au jus and wrapped it in foil and towels for a few hour cooler rest and the au jus...

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