Depends on what you want to do with it. Keep it till great grandkids hang it on their wall in remembrance of you or for them to sell it later. If you want it to shoot it, have a barrel liner put in. If its a keepsake, that's not going to hurt it.
Back in the day......I would pluck a nice mallard or bull Can and place them in a oven cooking bag after a generous application of season salt. I would squeeze an orange over the duck in the bag and place the orange in the cavity. Add a half cup or so of vermouth and bake.
Can't eat that shit...
Ran a fleet of about 40 vehicles. About 30 of them 1/2 ton pickups, the rest SUV's. Hankook Dynapro 10 ply seemed our huckleberry. Run them on my old Burb and the wife's Navigator. Will put them on my Ram once I get tired of the factory tires. 4 ply just don't stand up to our crappy roads.
I have a model 27s and a first generation colt single action army in 32.20. Some years ago I picked up an old box of remington ammo at a gun show and decided to fire off a few rounds with the hog-leg. First round started with a loud crack and recoiled enough that it brought the hammer to...
Sitting in my office about 3 years into my first term as sheriff when the chief walked in and told me. Turned on the TV and watched with heavy hearts. Frustrated and a little pissed I was too old to re-up and have some small chance of smokin a camel.
We used to have tons of them on the farm north of milnor. Grandpa transplanted them from the banks of the Cheyenne (sp) in the late 1800's. my mother canned grape juice and you could not put enough sugar in it to make it sweet.
We talked about the same thing. Pike used to be a pest in the upper river until I gained an admiration for them. Then, they went away. Fish a lot from the hook west and have only caught a couple in the last few years.