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  1. FishReaper

    What's in your garden?

    its our 1st year doing a real garden yesterday we bought about 6 types of peppers ranging from bell to habenaro Tomatoes, we didnt know what kind to get for salsa and sauces we make so we went with several types, beefmaster, cannonball, amish paste, and a few others Onions, corn, green beans...
  2. FishReaper

    Got Goose? What to do...

    Pound goose breasts flat with meat mallet. Bread in flour and spices, deep fry, serve with country gravy.... Chicken fried steak style. Making fajitas with waterfowl is also very good
  3. FishReaper

    tailrace area

    We are at state park. I sure wouldn't mind being trapped at lake. Happy fishing
  4. FishReaper

    tailrace area

    Heading down camping with the inlaws this weekend. Ive heard fishing is decent on east end of the lake right now but havent heard anything about the tailrace, has anybody gotten any reports or been down there lately? anything at all biting in the chutes to the honeyhole. Thank you guys
  5. FishReaper

    410 shotgun

    I do mostly waterfowl. I know .410 steel is out there but it seems very underpowered for ducks or geese.
  6. FishReaper

    smoking

    Everything I've tried from them has been really good. Smokers are very addictive. I try to smoke at least 1 meal a week. I always make sure to have a good supply of charcoal and a few different woods at my house. ( trying to talk the wife into letting take out the apple tree just for smoker...
  7. FishReaper

    You know a fisherman when?

    you stop going out to lunch on fridays. that ten bucks is 2 flicker shads
  8. FishReaper

    smoking

    I do packer briskets as well Trim fat to 1/4 inch. cover with favorite dry rub. I normally cover in mustard before putting on my dry rub. Helps the rub stick. Smoke between 200 and 225 for until brisket reaches temp of 160. Fat side up At that point I wrap entire brisket tight in tin foal...
  9. FishReaper

    Places to fish around fargo ?

    :;:exactly I printed this off and found several smaller lakes i plan on hitting this summer. Great info
  10. FishReaper

    smoking

    I believe Bismarck has a pride of Dakota store that sells it. You can also visit their website at http://owensbbq.com/
  11. FishReaper

    smoking

    My house is never without tatonka dust. I start to go into panic when I an down to 1 bottle. To anyone out there that lives under a rock and has not yet tryed tatonka dust. I strongly recommend you hunt some down. It is very good on almost anything
  12. FishReaper

    What broadheads will you be using this season?

    Plan to get the recurve out this fall. Magnus Buzzcuts for me
  13. FishReaper

    Leaders for LeadCore

    thats what i used from lead to backer. looks way to simple to work. most fishing knots take 8 twists, 3 loops, a slight south east breeze, and trim the tag end. seemed tough so ill run it from lead to leaer as well. i was just worried as slick as superlines are that they would slip out
  14. FishReaper

    Leaders for LeadCore

    how does big game hold up to pike teeth? i do most of my fishing in areas with alot of tooth critters, Or when Im in pike heavy areas i guess a 6 inch steel leader could help cut down on lost baits
  15. FishReaper

    night crawlers

  16. FishReaper

    Leaders for LeadCore

    What do you guys use for leadcore leaders and how long do you go? I was looking at running 10 feet of either fluorocarbon or fireline. and what knot to use, I used willis knot from backer to leadcore but looking at the knot it just doesnt seem very strong, good chance im wrong on that. This is...
  17. FishReaper

    Son starting hunter safety

    This thread is making me look to the future with my daughter. 16 month old right now but this daddy cant wait to get his little girl out in the boat chasing down dinner.
  18. FishReaper

    smoking

    Pork butts are a great start. They are very forgiving for a novice smoker. Keep temps low and take your time. It is a very rewarding hobby. Do you know if you are a dry rub guy or do you prefer sauce
  19. FishReaper

    smoking

    Most of my dry rubs start with a cup of brown sugar. Then add ts cayenne pepper, 1 ts coarse ground black pepper. Kosher salt, paprika, celery salt, garlic powder all find their way in too. Tatonka dust is a very good stand alone seasoning and adds a nice flavor to a dry rub as well
  20. FishReaper

    smoking

    What are you looking to smoke? What kind of smoker do you use. I have quite a few dry rubs I'm willing to share

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