You'd have to mail them to me. I don't keep any stock except for my lipless cranks. Now if you mailed me the white ones in whatever size, that would be perfect.
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You two make me sad that I couldn't make it.
I know at the DWC, there's a heck of a crew at the cleaning station packaging fish up. You're welcome to take a bag for yourself, but I have no idea where they all end up.
I prefer grilled walleye, never fried pheasant, and if you say one more word with negative feelings towards busch light, I'm going to shave that beard off your face and step on all your fly rods....triggered.
I need to find the slow cooker recipe my mom uses on goose breasts. By and far, the best tasting goose I have ever had. Mainly because it doesn't taste like goose.