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  1. 20210114_165301.jpg

    20210114_165301.jpg

    • Whisky
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  2. 20230401_212003.jpg

    20230401_212003.jpg

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  3. 20210114_185824.jpg

    20210114_185824.jpg

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  4. Whisky

    Outdoor pizza ovens

    Lol...I knew answering that question was going to make me sound like an idiot. I'm kind of a pizza nerd.
  5. Whisky

    Outdoor pizza ovens

    Now you're going to make me sound like a F'n geek.... Those style of pizzas were an attempt at "South Shore Bar Pizza". The formula I used, bakers percentages: 100% flour 56% H2O 8% oil 1.5% salt .5% IDY For a 12" pizza, 265g dough ball, that translates to: 160g flour (I used King Arthur AP)...
  6. Whisky

    Outdoor pizza ovens

    Everybody has a different tolerance and taste to "smoke". I like heavily smoked meat. My mom and wife don't, so they could probably pick up the subtle flavor more than I. I also know that pellet ovens can vary a lot from one to the other, on the amount of smoke they put out.
  7. Whisky

    Outdoor pizza ovens

    I made these pan pizzas a couple weeks ago. I actually used my Yoder pellet grill. I placed my baking steel on top rack to help provide some top heat. The top steel was absolutely necessary, but due to being a longer baked pizza, in a pan, it turned out good. That said, same pizza cooked in...
  8. 20231028_200242.jpg

    20231028_200242.jpg

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  9. 20231028_200350.jpg

    20231028_200350.jpg

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  10. 20231028_175130.jpg

    20231028_175130.jpg

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  11. 20231028_205556.jpg

    20231028_205556.jpg

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  12. 20231028_205714.jpg

    20231028_205714.jpg

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  13. Whisky

    Outdoor pizza ovens

    Valid point. My oven is LP, convection. I also use a countertop Breville Smart Oven Air Pro sometimes, depending on what style I'm making. It's an electric convection.
  14. Whisky

    Outdoor pizza ovens

    Yeah, that's what I'm saying. Why do you suppose all the pellet grill pizza oven inserts consist of a little box to place on top of the heat source? Its not for the bottom heat. Most home ovens pre-heat with both elements on. A lot of home ovens will then cycle the top element on/off as needed...
  15. Whisky

    Outdoor pizza ovens

    Mainly, top and bottom heat balance. Grills are 100% bottom heat. Ovens have top and bottom elements. If we are talking frozen pizzas, then it don't much matter...
  16. Whisky

    Outdoor pizza ovens

    A home oven will kick the shit out of a pellet grill every day, in terms of a properly baked pizza.
  17. Whisky

    Outdoor pizza ovens

    "More economical " and "better options " are usually mutually exclusive. That said, the market is loaded with cheap no name ovens that would probably work for you. What is your budget? What level of pizza making experience do you have? Another option would be to buy a baking steel or stone for...
  18. Whisky

    Brisket Substitute?

    Sorry I don't have exact specifics. I feel like the last one I did was around 8 hours or so. I remember losing patience on it and popping it in my air fryer at the end.. I think it was over 4lbs. And I think I cooked at 225 most of the time. You can speed things up by cooking at 275, and...
  19. Whisky

    Brisket Substitute?

    There is no recipe, really. Its BBQ, I rarely do the same thing twice. Season it however you want. Inject/don't inject. Sometimes I do, sometimes I dont. Use a commercial brisket injection. Smoke at whatever temp you like. I usually go 225-275 depending on my mood. Smoke it until it develops...
  20. Whisky

    Brisket Substitute?

    I've smoked a few chuck roasts for slicing, like brisket, and I can confirm they are indeed very delicious. I feel like they must be easier to cook than a brisket, because I've F'd up a couple briskets in my day, but every chuck has turned out great.

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