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  1. tikkalover

    Pickled Smelt?

    Sorry people, been chasing a couple of hot fishing tips last evening and today. And as the saying goes "You should of been here yesterday" kinda applied to both tips. ;:;banghead So here is the recipe I have for pickled northern pike, handed down to me from my dad and mom. Filet any size...
  2. tikkalover

    tapping boxelder trees

    Doesn't the crew at Fort Stevenson do this in the winter?:;:huh Maybe contact them or go look at their setup. ;:;boozer
  3. tikkalover

    Pickled Smelt?

    Yes, I do freeze the ones I smoke but not the ones I pickle. When I get home from work I will post the recipe I use.
  4. tikkalover

    Pickled Smelt?

    When I pickle northern, I clean\filet them and then they go right in the pickle brine. IMO, it seems like if you freeze them first they have a tendency to get mushy. I would try fresh caught smelt but not frozen ones.
  5. tikkalover

    It's a new season GO SIOUX

    ;:;barf :bigpuke: There isn't a chocking one, so had to use the puking ones.
  6. tikkalover

    Let it Flow

    Here I thought this thread was about your prostrate issues. ;:;boozer............................;:;rofl
  7. tikkalover

    Pheasants for the Future Banquet

    Hey guys, just letting you know this years banquet is this Friday night.
  8. tikkalover

    broken yolks happen, but what do you do???

    Most of the time I do my eggs the no flip way with a little water poured in the edge of the pan at the right time then put the lid on. Runny egg yolks on hash browns is a must. :;:exactly ;:;boozer
  9. tikkalover

    Aluminium boats and aluminum tariffs?

    Better go stock up on beer now. 36 pack of key light in the store here is $20
  10. tikkalover

    Pheasant finger coating

    I cut my pheasant breasts into 3/4 inch chunks and seasoned them with salt, pepper, onion powder, and garlic powder, then put them into the fridge for a few hours. I then put them in an egg wash then I rolled them in this. Then fried them in oil. Turned out pretty good.
  11. tikkalover

    Spare Ribs And Enjoying The Flavors!

    Looks NUMMY!!! :;:thumbsup
  12. tikkalover

    New boat

    Dickhead maybe, but no douche! ;:;boozer......................................;:;rofl
  13. tikkalover

    March Blizzards

    Cranked up the snow blower at 9:30 last night and did the driveway, guessing there was around 8"s then. Fired it back up at 5:30 this morning before taking the wife to work, and cleaned off another 3"s.
  14. tikkalover

    Sheds

    On the way to work this morning, I seen 2 bucks that still had both antlers on.
  15. tikkalover

    March Blizzards

    Got about 5 inches on the deck rails, but I'm guessing some of it has melted. Picked the wife up at 2:30 and talk about a shit show driving in this town. ;:;banghead Heavy wet stuff gets pretty slick when you drive on it. Sanders and blades are going but the snow is coming down fast enough that...
  16. tikkalover

    What was your favorite Oscars moment?

    Yah, what are the Oscars???
  17. tikkalover

    March Blizzards

    With all the hype over the last three days about this big storm. I was a little disappointed this morning when I got up and thought I would see at least 6 to 8 inches of snow, and we only had a half inch of slush on the streets. Bring on the snow, we need the moisture.
  18. tikkalover

    March Blizzards

    Pea sized hail coming down once in a while now.
  19. tikkalover

    March Blizzards

    Raining pretty good in Minot right now.
  20. tikkalover

    Pheasant finger coating

    Going to make me some pheasant fingers for supper. I will be frying them in a mixture of 1/2 vegetable oil and 1/2 olive oil. What do you people use for coating/breading?
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