Pheasant finger coating

[tikkalover]

Going to make me some pheasant fingers for supper. I will be frying them in a mixture of 1/2 vegetable oil and 1/2 olive oil. What do you people use for coating/breading?

 

[walleyefisher_nd]

Cajun Shorelunch

 

[Brian Halse]

Fryin Magic. Best seasoned coating ever. Use it on fish or pheasant.

 

[Motohunter]

I really like this one.

 

[LBrandt]

Regular shore lunch and don't over cook.

 

[fj40]

Egg/milk wash. 50/50 cajun and regular shore lunch.

 

[Walleye_Chaser]

I go with egg/milk wash and Cajun shore lunch....so good

 

[Allen]

Really thin pancake batter is also great if you are looking for something that leaves the taste of pheasant as the center of the meal.

 

[NodakBuckeye]

2 parts pancake mix and 1 part cornmeal. Soak meat in beer for a few minutes, toss into dry mix in ziploc bag to coat.

 

[CatDaddy]

I was expecting an ending to this story......

 

[Reprobait]

I saw this one on my facebook feed: https://thestayathomechef.com/baked-buffalo-chicken-nuggets/

 

[tikkalover]

I cut my pheasant breasts into 3/4 inch chunks and seasoned them with salt, pepper, onion powder, and garlic powder, then put them into the fridge for a few hours. I then put them in an egg wash then I rolled them in this.

Then fried them in oil. Turned out pretty good.