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  1. svnmag

    Crowd Control (read Protester Control)

    https://www.youtube.com/embed/H4_XZE3r3oU?rel - - - Updated - - - Tried...
  2. svnmag

    Festivus for the rest of us!

    I'm too hurt and stunned to air any grievances. Most of you are fart faces.
  3. svnmag

    Largemouth in Cast Iron

    LM in the 12-14in range are nothing different than big bluegill. In fact that's exactly what they are. Never ate a SM. Tried cleaning two and both had the same foul odor. He firmed the meat and cleaned flavor with the salt/ice bath. Sprite salt and ice would have been good too.
  4. svnmag

    A Recipe for Cured Wild Duck Breast

    The sauce looks good as it resembles fox shit.
  5. svnmag

    Smoke salt and liquid smoke

    This stuff is good on beefsteak. I've strangely not tried it on pork or wild game. Slight brown sugar/black coffee at the end IME. - - - Updated - - - This is also good stuff for everything and a little goes a long way: IMHO: The best seasoning for good meat is Kosher salt, fresh ground...
  6. svnmag

    Useful Stuff and Useless knowlege

    https://www.youtube.com/watch?v=x7p9QiaRLFM
  7. svnmag

    A Recipe for Cured Wild Duck Breast

    https://www.youtube.com/watch?v=tTNkMAH9WA4 - - - Updated - - - I consider this very advanced: https://www.youtube.com/watch?v=19eWMlfekZs
  8. svnmag

    Largemouth in Cast Iron

    Tool.
  9. svnmag

    Favorite Venison recipes

    Eff man that is way to rare. I could duplicate that in a toaster or just eat it out of the freezer paper with a pan or dipping sauce. Props to your inner predator. - - - Updated - - - In full disclosure I've soaked my warm meat in warm butter. - - - Updated - - - Also, forgot to mention...
  10. svnmag

    Favorite Venison recipes

    https://www.youtube.com/watch?v=5spfcQ-BhjE
  11. svnmag

    What kind of TV antenna for permanent fish house?

    Yeah. I thought the hole was supposed to be the TV.
  12. svnmag

    Smoke salt and liquid smoke

    Beside's Mossy's Tatonka Dust: Pard of mine is involved with this stuff: "Chucks" All Purpose Rub and Seasoning in Cut and Shoot TX. Couldn't find a pic. PH#'s 281-802-7675 or 936-520-0099 cw4484@yahoo.com It's good on and in everything.
  13. svnmag

    Largemouth in Cast Iron

    Looks good to me!: https://www.youtube.com/watch?v=mgKed4cWK7g Skip to 10:00
  14. svnmag

    Favorite Venison recipes

    I add cayenne when doing the Alton Brown cast iron steak. My dusting is s/p (Kosher/Fresh ground) little shake of onion/garlic power and the cayenne. You're correct about the heat in this technique. Never tried venison with this method as I'm not the greatest at adjusting cooking times. AB's...
  15. svnmag

    Remington 700 Light Primer Strikes?

    Storing pin down is also good. Keep the spring stretched. With a bolt gun close an empty chamber with the trigger pulled to the rear. With a double gun dry fire into snap caps. - - - Updated - - - My M-12 is stored dry fired into a snap cap. Keep the spring stretched.
  16. svnmag

    Favorite Venison recipes

    Holy hell. I'm about to gnaw on my boots: https://www.youtube.com/watch?v=VYMXTNXNhZ0 - - - Updated - - - Long but interesting with good Blues at the end: https://www.youtube.com/watch?v=y_m_dSqh1YI - - - Updated - - - I would call this "Shut Up Woman Pot Roast"...
  17. svnmag

    Useful Stuff and Useless knowlege

    https://www.youtube.com/watch?v=GXRouroc_ZY
  18. svnmag

    Favorite Venison recipes

    https://www.youtube.com/watch?v=axQTEVfHgIE - - - Updated - - - https://www.youtube.com/watch?v=jFGOqCPJvHg - - - Updated - - - I believe for the second vid I'd sub home fries or mashed potatoes for the rice and include carrots, peas or both.
  19. svnmag

    Remington 700 Light Primer Strikes?

    Anyone notice in recent years it's 700 this and 700 that? Not saying it's fair still you never hear about 70's and 77's. - - - Updated - - - On another note I will not buy a Japanese Winchester. It's not right.
  20. svnmag

    Favorite Venison recipes

    I like the crust but can well do without. - - - Updated - - - I should've been more clear. Flour dusting for slow saute in butter. S/P maybe some garlic for flash fry in bacon grease.

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