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  1. svnmag

    ND zebra mussels

    Anyways, my thoughts on this issue are totally armchair: Gobies spawn in open, deep water which would substitute for smelt in low water years and they eat zebra mussels. In my pessimistic view of inevitability; putting them in place FIRST would both provide forage and defense. The Ringneck...
  2. svnmag

    Snow Pack and Lake Sakakawea Levels

    Drought cycle--round gobies...
  3. svnmag

    WTH?!! (brisket)

    https://www.youtube.com/watch?v=n_UQJ4rFqFA
  4. svnmag

    Useful Stuff and Useless knowlege

    https://www.youtube.com/watch?v=yJWp7SHp2AQ
  5. svnmag

    Tacos de Lengua

    Does it just taste like beef?
  6. svnmag

    ND zebra mussels

    I believe YOU to be in the extreme minority opinion according to this thread; that said, being with the majority doesn't automatically make one correct. He presents valid points for consideration.
  7. svnmag

    ND zebra mussels

    That was indeed quite the zinger. https://www.youtube.com/watch?v=90gDL_1A_nc
  8. svnmag

    Frying Oil ???

    Mix it in with the olive oil.
  9. svnmag

    ND zebra mussels

    Pointed stick.
  10. svnmag

    RIP Mauser

    Always enjoyed his inputs and PM's about his namesake. Wish he would've continued posting. God bless Dewey.
  11. svnmag

    06-06-1944

    God bless that guy. I hope you find a way to re-contact him.
  12. svnmag

    Lets talk 9/11....

    Two arms: https://www.youtube.com/watch?v=o_zw9kkLEFs
  13. svnmag

    Frying pan ???

    https://www.youtube.com/watch?v=soZjh-YuJNY - - - Updated - - - https://www.youtube.com/watch?v=JHJXg8PbECM
  14. svnmag

    Frying pan ???

    Your skillet ain't hot enough IMHO. I hope to hell you ain't doing soap. Grease is the key. It eventually soaks through the metal believe it or not...If you find "offensive bits"; (of which there is no such thing): Scrape and oil if necessary. It's better to douse with lighter fluid and set...
  15. svnmag

    Frying Oil ???

    Actually, it's usually bacon grease but I will use the above: In all honesty; it's usually a couple pats from the skillet which bacon is eventually deep fried or used for ribeyes. When it's time to do steaks, the excess pig fat is either discarded and/or used to replenish the pig lard...
  16. svnmag

    Frying Oil ???

    Deep frying: Peanut Sauteing: Olive oil with a pat of Smart Balance
  17. svnmag

    Frying pan ???

    This is a poor version of what I do. AB doesn't have this show posted on UTube. AB's exact tech can be found on the 'net. It produces way more smoke than the below vid. You also have to pull from oven and flip once; about 30 sec per side. Allowing to attain room temp is extremely important...
  18. svnmag

    ND zebra mussels

    Round gobies ASAP.
  19. svnmag

    New Pup

    Now hers a very good purdy girl ain't she?!! All the time yes her is a good baby...Oh my goodness, ALL THE TIME her is!! What a beautiful pup!! - - - Updated - - - Please get a training collar ASAP: It will save your voice in the early years and instill "COME" as "good" instead of...
  20. svnmag

    Useful Stuff and Useless knowlege

    https://www.youtube.com/watch?v=fZABXA88jQQ

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